Who needs to go to a bar when you can be your own bartender?

Danilo Božović, author of "Barkeep: The Art of Mixology, Bar & Cocktail" shows us the proper way to mix up a few drinks. COCKTAIL RECIPES ELYX & SODA 1.5 oz. Absolut Elyx Top with soda water Lime wedges, for serving Glass: Highball glass Garnish: Lime wedges Method: Add the vodka and to a highball glass filled with ice and top with soda water. Serve with fresh lime wedges. MADAME HONG .75 oz. Select Aperitivo 1 oz. Boiron Strawberry Puree .75 oz. lemon juice .75 oz. simple syrup (1.5:1 – sugar to water) 3 dashes Peychaud’s bitters Top with demi-sec Prosecco Glass: Champagne flute Garnish: Flamed sage leaf Method: Shake all the ingredients except the Prosecco. Strain the cocktail into a chilled Champagne flute glass. Add Prosecco. Garnish with a flamed sage leaf.