Firebird Tavern's new happy hour menu

- Firebird Tavern in Greektown recently introduced a new happy hour menu, featuring light and fresh flavors that pair perfectly with wine.

Chef Jared Reihmer and Michael St. Louis joined us on The Nine to tell us more about their happy hour and to show us how they make a fall favorite, roaster acorn squash stuffing. You can hear from them in the video player above, and get their stuffing recipe here

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