(WJBK) - The Red Dunn opened its doors in June and is located at the site of a former 1960s Holiday Inn in Corktown. Executive Chef Jay Gundy describes his menu as "creative seasonal American with classic French technique."
The chef joined us on The Nine to tell us more about the restaurant and his food. You can hear from him in the video player above, and get his grilled bone marrow recipe here.
For more information on Red Dunn Kitchen, visit www.reddunnkitchen.com.