(WJBK) - Although Republic Tavern known for its house butchered menu items, the Detroit restaurant also offers a variety of meatless options.
One of its Sous Chefs is a vegan/vegetarian and creates dishes so tasty even meat eaters enjoy them. Chef Phoebe Zimmerman joined us in the FOX 2 Cooking School on Meatless Monday to tell us more about her recipes. You can hear from her in the video player above.
For more information on Republic Tavern, visit www.republictaverndetroit.com.
Story will be updated to include Chef Phoebe's recipe