It's all about the peppers today.
Busch's Executive Chef Rebecca Wauldron & Roast Master Bryan Grimm are here to tell us all about the hatch chile peppers.
They will be roasting at 3 locations on Friday, September 7:
Busch's in Brighton: 9870 E Grand River, Brighton
Busch's in South Lyon: 22385 Pontiac Trail, South Lyon
Busch's in Dexter: 7080 Dexter-Ann Arbor rd, Dexter