Crab-stuffed salmon with sherry cream sauce

- It's a full week of deals at select restaurants in Grosse Pointe.

Joining FOX 2 is Ernest Yeldo and Chef Matt Barkach from Churchill's Bistro and Cigar Bar.

They're here to make crab-stuffed salmon with sherry cream sauce.

Visit grossepointechamber.com to view the Grosse Pointe Restaurant Week menus.

Click here for the recipe.

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