Savor Detroit dining experience Oct. 2-6

- Ten area chefs are coming together over the course of five nights for one delicious experience.

Savor Detroit takes place October 2-6 at the Great Lakes Culinary Center in Southfield. The dinner series features five-course meals created in collaboration between two acclaimed chefs complete with thoughtful wine pairings.

Lauren Mohon of Hour Detroit joined us in studio to tell us more about Savor Detroit. You can hear from her in the video player above.

Joseph VanWagner from Bistro 82, who will be cooking on October 6, also joined us to tell us more about his food. You can get his grilled carrot recipe below.

Tickets are $125 per person, per night. You can get more information or order tickets at www.savordetroit.com. A silent auction featuring the works of artist Tony Roko will benefit the charitable efforts of Eastern Market.

CLICK HERE FOR BISTRO 82'S GRILLED CARROTS RECIPE 

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