Smoked and grilled Chicken Wings from Caya Smokehouse
Summer is here! Let's get outside and grill.
Chef Jeff Rose from Caya Smokehouse stopped into the FOX 2 kitchen to whip up some smoked and grilled chicken wings.
5# chicken wings cut into wings and drums
2 cups butter milk
For the rub:
2 cups salt
2 cups brown sugar
1 tbl cayenne pepper
1 tsp dark chili powder
1 tsp crushed red pepper
½ tsp cumin ground
½ tsp oregano
1 tbl garlic powder
1 smoker box with wood chips
Soak the chicken wings in buttermilk overnight. Drain and press dry.
Season heavily with the rub.
Spray the grill grates with oil or cooking spray. Load the grill single file on the grill. Use an indirect cooking method with the flame on the side. Add a smoker box and wood chips to add smoked flavor. Cook until tender and internal temperature is 165 degrees.
Serve hot and enjoy