Spicy black bean chili recipe from Zoup!

- Starting January 11 through the end of the month, customers who give a $3 or more donation towards Feeding America at any Zoup! location in the United States will receive a voucher for a complimentary 12 oz. cup of soup on their next visit, redeemable after 3pm. The mission of Feeding America is to feed America's hungry through a nationwide network of food banks and engage our country in the fight to end hunger. For more information, visit www.zoup.com.

This recipe comes courtesy of Lateshia Dowell from Zoup!

Spicy Black Bean Chili
Serves 4 to 6
1 tbsp. extra virgin olive oil
1 medium white onion, diced
1 carrot, peeled and diced
2-3 celery stalks, diced
2 Jars Zoup! Good, Really Savory Vegetarian Broth
1 Green Pepper, diced
2 cloves garlic, chopped
4 mild green chille peppers, chopped
2 cans black beans, drained and rinsed
1 small can tomato paste
1 large can crushed tomatoes
1 large can diced tomatoes
1 tsp. fresh thyme
¼ cup cilantro, chopped
2 tsp. brown sugar
1 tsp. chili powder
1 tsp. cumin
¼ tsp. red pepper (Cayenne)
½ tsp. crushed red pepper

1. In a large pan heat extra virgin olive oil.  Add onion, carrots, celery, green peppers, and garlic.  Sauté until the vegetables soften.
2. Add broth and bring up to a boil.
3. Reduce heat and add black beans, tomato products, spices, thyme, cilantro and chilies.  Simmer for 20 minutes.
4. Enjoy

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