Restaurant in old bank building open now in Clarkston
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A new restaurant in Clarkston opened this summer that lets you dine in an old bank building, and even in one of the old bank vaults.

National School Lunch Week Oct. 9-13
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Monday kicks off National School Lunch Week, a week in which schools across Michigan will educate and encourage students to eat healthy foods.

7th Annual Men's Health Event Oct. 14 at Ford Field
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The MIU Men's Health Foundation is raising awareness about men's health issues this weekend at the annual Men's Health Event.

Granite City celebrating Oktoberfest
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Granite City Food and Brewery is celebrating Oktoberfest all month long with a German-themed menu, along with its own Oktoberfest freshly brewed beer.

Steak 101 from Hyde Park Prime Steakhouse
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With more options than ever before, it's easy to get confused when buying or ordering a steak.

7th Annual Wright Gala Oct. 7
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The Charles H. Wright Museum of African American History is holding its seventh annual Wright Gala on October 7.

Andiamo shows us how to make NY strip steak at home
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Many of us have already put our grills away for the season, but it is possible to still cook a great steak right inside your kitchen.

Ram's Horn celebrates 50th anniversary
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It was 1967 in Detroit's Cadillac Square when the Greek Brother trio of Gus, Steve and Gene Kasapis launched the first Ram's Horn Family Restaurant. The franchise has been a staple in the tri-county area ever since.

Busch's rustic apple tart recipe
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Apple season is upon us. Michigan is one of the top producing states of the fruit, ringing in more than 900 million pounds of apples.

Savor Detroit dining experience Oct. 2-6
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Ten area chefs are coming together over the course of five nights for one delicious experience.

Bahama Breeze: Rum isn't just for cocktails
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Rum is popular in the summer as a key component of refreshing punches and mojitos, but as the temps drop, spiced rum adds a warm and cozy flavor to cocktails, desserts - and even entrees. It's a great for Caribbean recipes. You can also make your own vanilla extract with it, as well as delicious glazes, marinades and boozy sweets. It's a fun one to learn how to cook with, as it can offer a big flavor boost.

14th annual Vine and Dine Oct. 4
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The 14th annual Vine and Dine event is a strolling food and wine event featuring local restaurants and wine shops. Everyone is invited to sip, savor and explore.

Raphael's Donuts serving up health conscious donuts
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Master baker Raphael Harlan likes donuts, and he's turned that passion into his business. But these aren't basic donuts -- these treats are gluten free and diabetic friendly.

Tips for preparing lobster on National Lobster Day
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Executive Chef Sean Force from Ocean Prime joined us in studio on National Lobster Day to answer all of our lobster questions