Red Dunn kitchen grand opening
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This month Red Dunn kitchen opens as Detroit's newest culinary addition making Corktown its home.

Red Dunn kitchen grand opening
video

This month Red Dunn kitchen opens as Detroit's newest culinary addition making Corktown its home.

GM River Days Beans & Cornbread
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The annual GM River Days are returning to the Detroit riverfront Friday

Celebrate Father's Day with Mystic Creek
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From meat eaters to vegetarian, Mystic Creek Golf Course and Banquet Center has something on the menu for everyone this Father's Day.

Brews, BBQ and Bourbon festival June 16-18
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Downtown Ferndale will be transformed into a weekend long festival celebrating cold brews, mouthwatering BBQ, smooth & smokey bourbon, and great music this weekend. The Brews, BBQ and Bourbon event is June 16-18.

Motor City Irish Fest June 16-18
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The 2017 Motor City Irish Fest is returning this year June 16-18. It's an annual festival that celebrates the Irish heritage.

Portofino's crab and lobster cakes recipe
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Portofino is a great restaurant on the Detroit River in Wyandotte known for their seafood, Italian fare and beautiful views.

Sunset at the Zoo June 16
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Sunset at the Zoo: "Green is the New Black is Friday, June 16.

Taste of Dearborn returns June 14
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A Metro Detroit favorite Taste of Dearborn returns Wednesday, June 14.

Burger Bash Detroit at Royal Oak Farmer's Market June 9
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Sample Michigan's best burgers and brews all under one roof at the Big Burger Bash. The event is Friday, June 9 at the Royal Oak Farmer's Market.

Asparagus with garlic, egg and hot sauce yogurt recipe
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Metro Detroit restauranteur James Rigato has lent his cooking hand to popular hot spots like Mabel Gray in Hazel Park and The Root Restaurant & Bar in White Lake.

Cork and Rye's grilled chicken fattoush salad recipe
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Stacey List and Jon Ramirez from Cork & Rye Deli joined us in the FOX 2 Cooking School to give us some ideas for graduation party food spreads.

Brass Rail Pizza Bar prepares wakey wakey pizza
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Russ Edon, Pizza specialty chef, and Jesse Franciso, GM from Brass Rail, prepare their Wakey Wakey Pizza.

Bonefish Grill adds creole dish to summer menu
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Not everyone can take a trip to NOLA to enjoy creole cuisine, but the fresh fish experts at Bonefish Grill are spicing up summer with their new Creole-Style Redfish.