What do Oven-Roasted Beef Brisket, Mojo Pulled Pork, Korean Style BBQ Ribs, and Herbs and Garlic Grilled Lamb Chops have in common? They're all dishes you can pick up at Vince & Joe's for your next big party.
Burns Night, also called Burns Supper, is traditionally a big party or dinner, held on or around January 25 to celebrate the life of Robert Burns, considered to be the national poet of Scotland.
Typically, Burns Night is one of the biggest events of the year at Ackroyd's Scottish Bakery but instead, they're showing us how to make it all at home this year.
Burns Night, also called Burns Supper, is traditionally a big party or dinner, held on or around January 25 (next Monday), to celebrate the life of Robert Burns, considered to be the national poet of Scotland. This year the party is virtual, but Akroyd's Scottish Bakery has created a Burns Night dinner kit for 2. It's everything you need for a Burns Night meal for two people, including the star of the party, haggis.
When it comes to making a good soup, you have to start with a good base. Chef Jim joins us from the kitchen of Joe Muer Seafood, with some tips on making a great stock.
Homemade sea scallops may not be typically on the front of your mind but Chef Jim Opat from Andiamo shows us exactly how to do it yourself.
Tips for kickstarting a vegan diet from Cooking With Que: 1. Change the staples in your fridge the Mayo, salad dressing, cheez, eggs, milk We are reading the labels - eliminating anything that has a Momma 2. Plan out your Weekly Meals Only buy what you need, and keep "the right foods" around you. You are what you eat.If you feed yourself crap... that 's what your insides. become. 3. Healthy Snackage Keep simple foods readily available. Fruit: Fresh Frozen or Dried Seeds: for homemade trail mixes
www.peteetscheesecakes.com Ingredients: • 1/2 cup buttermilk • 1/4 cup butter, cubed • 1/2 cup pineapple juice • 1/3 cup granulated sugar • 1 teaspoon kosher salt • 2 eggs, lightly whisked • 2 1/4 teaspoons instant yeast (1 packet) • 4 1/2 – 5 cups all purpose flour • Egg Wash: 1 egg + 1 teaspoon water • 1/2 cup of honey 1. n a microwave safe bowl combine the buttermilk and butter. Microwave in 25 second increments until the mixture is warmed (110°F – 120°F) and the butter is almost melted. 2. In the bowl of your stand mixer fitted with the paddle attachment add in the buttermilk mixture, pineapple juice, sugar, salt, eggs, and yeast. Stir on low until combined. 3. Add in 2 cups of flour and mix on medium speed for 1 minute. Gradually add in 2 1/2 more cups of flour, until a soft dough forms. Add more flour if necessary. 4. Replace the paddle attachment with a dough hook and knead on medium speed until the dough forms a soft, smooth ball. Alternately you can do this by hand if you don’t have a dough hook attachment. 5. Spray a clean bowl lightly with nonstick spray. Place the dough into the prepared bowl and cover with a clean towel. Place in a warm spot in your kitchen for 1 hour until the dough has risen and doubled in size. 6. Coat a 9×13 baking pan with nonstick spray. Set aside. 7. Remove the dough from the bowl and divide into 15 equal portions. Form the dough into balls and place in the prepared pan. Cover again with the towel and allow the dough to rise for 30 minutes. 8. Preheat oven to 375°F. 9. Whisk together the reserved egg, honey and 1 teaspoon water. Lightly brush the tops of the rolls with the egg wash. 10. Bake for 20 minutes, or until golden brown. 11. Serve warm or at room temperature.
So you're stuck at home during the pandemic.
On a perfect Meatless Monday, Que Broden brought in her head chef, Nik Cole, to show us to make the best French Toast of the holiday season.
Restaurants everywhere need a little bit of a boost right now.
Ocean Prime's Executive Chef, Chris Mayer, shows us how to make tenderloin and risotto in the comfort of your own kitchen.
In this episode of Jill of All Trades, she shows us how to make a holiday staple in her house - her breakfast casserole.
The perfect meal for a holiday party - even if it's at home with your close family can be made and it will taste as if it came straight from a professional kitchen.
Flavor IdeasCranberry, ginger, rosemaryVanilla beanApple or pear cinnamon Candy caneGarlic, jalapeno, horseradishLemon thymeCucumber mintBlackberry basilBlood orange basil
Chef Bobby shows us how to make an easy holiday dish.
To order for your holiday meal: www.encorebanquets.com or email: firstname.lastname@example.org or call: (586) 772-0450