Pop's for Italian 2022 Pasta Slam
Pop’s for Italian hosts summer wine and pasta pairings at this year's Pasta Slam happening on June 26.
Popular Detroit-based food truck Detroit 75 Kitchen serves up Meatless Monday on The Nine
Detroit 75 Kitchen shares how to make Pomegranate Thyme Vinaigrette .
Chef Elwin's Potato Leek Soup served warm or chilled
Chef Elwin from Elwin & Company in Berkley shares his recipe for potato leek soup.
Chef Elwin's Potato Leek Soup served warm or chilled
Chef Elwin shares his popular soup recipe from Elwin & Company in Berkley, MI.
Celebrating plant-based food with The VegMichigan VegFest
Learn More at VegMichigan.org Vegano Italiano 530 N Huron St. Ypsilanti, MI 48197 www.veganoitalianomi.com
Chef Kelli's Citrus Guajillo Chicken & Elote Salad
www.chefkellilewton.com www.twounique.com
Memorial Day cooking: Tzatziki potato salad and Cognac and Herb Marinade
It's a dish that goes great with BBQ Lamb Chops, Kabobs, and so many other entrees: Tzatziki Potato Salad.
Chef Bobby prepares his classic Cognac and Herb Marinade
A fresh alternative when it comes to marinades that can make less expensive cuts of meat much better.
Preparing Tzatziki Potato Salad with Chef Bobby
For Chef Bobby's latest creation, it's a Memorial Day extravaganza that goes great with any BBQ Lamb Chops or Kabobs. Here is how to prepare Tzatziki Potato Salad
Tips for grilling the perfect steak for the holiday weekend
Texas Roadhouse is an American steakhouse that specializes in steaks in a Texan and Southwestern cuisine style. www.texasroadhouse.com
Prism Restaurant shares its 'Chilled Lobster and Avocado Salad'
Chef Petro Drakapoulous from Hollywood Casino at Greektown shows the Nine crew how to make one of Prism's new entrée salads.
Mahi Mahi Tacos from the Octopus’ Beer Garden
www.octopusbeergarden.com
Public House in Ferndale prepares Wedge salad with Buttermilk Dill Dressing
Public House is gearing up for its first big summer season after renovating the restaurant and revamping its menu. The new vegan-inspired foods have been a boon among the Ferndale patrons that have come in so far.
Public House presents Wedge Salad with Buttermilk Dill Dressing
The cooks over at Ferndale's Public House have the perfect light summer entree to share: Wedge Salad with Buttermilk Dill Dressing. Back open since last December, the restaurant has a revitalized menu and updated interior.
Meatless Monday: Serving up Vegan Tacos for Cinco De Mayo
Que Broden and Chef Amber Beckem show us how to make our own taco seasoning.
Sylvan Table ready for Mother's Day and more
Brunch season is upon us and Sylvan Table in Sylvan Lake has many delectable options for brunch every day - including Mother's Day.
Wine Social in Lake Orion hosts Happy Hour for Hope
Wine Social in Lake Orion is hosting Happy Hour for Hope to benefit New Day, a Southeast Michigan organization that helps families who have a member fighting cancer pay their bills. Here's how you can help.
Chef Kelli shares party ideas from her new cookbook, Make Your Own Party
www.chefkellilewton.com
Meatless Monday: Caramelized Leeks and Veggie Burger
Quiana “Que” Broden, owner and creator of Cooking with Que, shows The Nine crew how she serves up caramelized leeks.