Chef Kelli prepares pumpkin-inspired meatballs, brie, hummus, flatbread and martinis
Fall is in the air and it's time to consider celebrating pumpkin creations at your autumn cocktail party. Here we have some fun-filled pumpkin-inspired foods, serve with fun craft beer sips.
Bourbon, seasonal beer and pumpkin pie? What more could you want in your festive drink
To go along with the myriad of fall-themed food is a bounty of fun drinks to try out. Here, we have present the Carmel Bourbon Beer Bomb and the Pumpkin Pie Martini
Prepare your own Modern Pumpkin Party
Fall is in the air and it's time to consider celebrating pumpkin creations at your autumn cocktail party. Here we have some fun-filled pumpkin-inspired foods, serve with fun craft beer sips.
Making cheese spread for smoked oysters with Otus Supply
This year's celebration of all-things-oyster (and bloodys and cocktails and beer and food samples) returns October 20.
Vinsetta Garage's whole grain gravy recipe
Today is National Cheese Curd Day and we are celebrating with a place that makes delicious beer-battered cheese curds.
35th annual Chocolate Jubilee Alzheimer's fundraiser Oct. 26
The 35th annual Chocolate Jubilee fundraiser for the Alzheimer's Association is happening later this month on Saturday, Oct. 26.
Shuck Yeah Oyster Party in Ferndale Oct. 20
Jim Cohen from Metro Times tells us about the oyster party, alongside chef Jason Osburn from Otus Supply.
Celebrating National Cheese Curd Day with Vinsetta Garage
Chef de Cuisine Zack Kuhagen from Vinsetta Garage joins us on The Nine.
Making chocolate for 35th annual Chocolate Jubilee Alzheimer's fundraiser
Annie Dennis from Blue Canary Confections shows us the chocolate making process.
Ocean Prime's recipe for buttery lobster tails
Ocean Prime is known for its prime steaks and fresh seafood.
Making buttery lobster tails with Ocean Prime
We learn how to make buttery lobster tails with Chef Chris Mayer from Ocean Prime.
Smith & Co.'s Smith Burger recipe
The new restaurant Smith & Co. opened in Midtown last month. Both the menu and facility are a blend of Detroit and Michigan history, culture and food.
Touch of Class Catering salmon and potato recipes
Chef Mandell Crawford joined us on The Nine to show us how to make some fall staples.
Fall cooking with Touch of Class Catering
Chef Mandell Crawford joined us on The Nine to show us how to make some fall staples.
Michigan Craft Beer Stroll Oct. 12
This weekend is the annual Michigan Craft Beer Stroll in downtown Royal Oak.
Cooking meatballs with Michigan craft beer
Who says it's just for drinking? Chef John Wingate shows us how to make meatballs with beer.
Gluten free apple recipes for your fall cooking
Many recipes this time of year incorporate Michigan apples, but not all of them are friendly for a gluten free home.
Morton's The Steakhouse gnocchi with gorgonzola cream sauce recipe
Executive Chef Shabul Ahmed shows us how to make their gnocchi with gorgonzola cream sauce.
Making gluten free apple recipes with Chef Paul
Cher Paul Penney joins us on The Nine with some Michigan apples.
Tailgate cooking with Morton's The Steakhouse
Executive Chef Shabul Ahmed shows us how to make their gnocchi with gorgonzola cream sauce.