J. Baldwin's is celebrating its 15th anniversary this year.
White Wolf Japanese Patisserie is open now for business in Clawson.
Hazel, Ravines and Downtown in Birmingham is having a full menu takeover Jan. 21 - Feb. 16, featuring fresh catch from Florida and the Gulf Coast.
Family chefs Jeff and Michael Baldwin join us on The Nine.
Chef Doran Brooks joined us on The Nine to show us how to make one of their cookies.
We're checking out some new, limited menu items at Hazels, Ravines and Downtown in Birmingham during the restaurant's Crab Trap takeover.
Plum Market has officially opened its doors inside the state-of-the-art Henry Ford Detroit Pistons Performance Center located in the New Center area.
Olga's Kitchen is celebrating its 50th anniversary this year.
Plum Market chef Norm Valenti and co-founder Marc Jonna join us on The Nine to tell us more about their latest shop in Detroit's New Center at the Henry Ford Detroit Pistons Performance Center.
Olga's Kitchen executive chef Chris Amicucci shows us how to make their Mediterranean spinach and feta soup.
Sticking to your New Year's resolution of eating clean can be daunting, especially when dining out.
Variety the Children's Charity is hosting the 7th annual Sliders, Spuds & Soup(er) Bowl Jan. 24.
Chef Roberto Vecchi from Bonefish Grill joined us on The Nine to show us some healthier items on their menu.
Variety's 7th annual Sliders, Spuds and Souper Bowl is Jan. 24. We cook up some food beforehand with The Morrie.
If one of your New Year's resolutions is to eat healthier, a great way to get in that habit is by planning your meals in advance.
Chef Kelli Lewton and Jim Lenz from Two Unique Catering have some tips and recipes for your meal prep.
COTS is hosting an event to warm the soul, and benefit families in need in Detroit.
The new grocery store at 13 Mile and Woodward is set to open later this month. Woodward Corner Market is set to open on Jan. 29, 2020, and will feature local products.
Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.
Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.