Making Thanksgiving dinner cupcakes with M Street Baking
M Street Baking is now taking your Thanksgiving preorders - and you don't have to go all the way to Howell to pick up.
Making ahi tuna nachos with Jim Brady's
The Michigan vs. Michigan State football game is quickly approaching, and even if you don't have a ticket to the Big House, you can still enjoy a gameday-like atmosphere at Jim Brady's Ann Arbor.
M Street Baking pop-up shop in Royal Oak
Jessica Henning and Emily Mazaris joined us on The Nine from M Street Baking.
UM vs MSU at Jim Brady's in Ann Arbor
Executive Chef Christian Borden and owner Tom Brady show us how to make ahi tuna nachos ahead of the big game.
Making lemon miso coleslaw with Chow
Asian street food comes to Ann Arbor at a new restaurant, Chow.
New Ann Arbor restaurant Chow features Asian street food
Thad and Ryan Gilles joined us from their new restaurant to share a recipe with us.
Making brown sugar cutout cookies with Domino Sugar
Content sponsored and provided by Domino Sugar: Janel Kerigan, the Domino Sugar Fairy, stopped by The Nine to show us how to make the perfect brown sugar cutout cookie.
Making gingerbread cookies with Royal Park Hotel
Tis the season for sweets and for helping those in need.
Making crab cake quesadilla for Ponchfest Nov. 14-16
A weekend of music, conversation and celebration is coming to Detroit at the Ponchartrain Festival Nov. 14-16. The festival highlights the many people doing creative and exciting things in the city.
Salvation Army and Royal Park Hotel's annual gingerbread installation Nov. 21
Major Judy Tekautz with Salvation Army and Chef Mark Slessor from the Royal Park Hotel join us on The Nine.
Ponchartrain Festival November 14-16
Organizer Frank Simmons and Chef Andre Bracy join us in studio to tell us more about the festival.
Local businesses team up for holiday pop-up shop
Ackroyd's Scottish Bakery & The Peacock Room team up for holiday pop-up shop.
Creator of Drench dressings returns to FOX 2 with a new take on 7-layer dip
When Karen Akouri of West Bloomfield was grocery shopping, she began reading the labels of salad dressings. She found chemicals that are listed in paint are also in salad dressing.
Drench returns to FOX 2 Cooking school
Drench dressings are gluten-free, dairy-free, nut-free, refined sugar-free and non-GMO.
Nick Perrone of Rinaldi Sausage prepares Sausage Cacciatore
Nick Perrone of Rinaldi Sausage prepares Sausage Cacciatore and Italian Sausage Dip
Nick Perrone of Rinaldi Sausage prepares Sausage Cacciatore
Nick Perrone of Rinaldi Sausage prepares Sausage Cacciatore and Italian Sausage Dip
New fall menu at Central Kitchen and Bar
Chef Christina Stanco from Central Kitchen and Bar joined us in the FOX 2 Cooking School to tell us more about the restaurant's new fall menu.
Eating gluten free with Rusty Bucket
November is Gluten Free Diet Awareness Month, and the four metro Detroit Rusty Bucket locations have a number of gluten free menu options.
Eating gluten free with Rusty Bucket
November is Gluten Free Diet Awareness Month, and the four metro Detroit Rusty Bucket locations have a number of gluten free menu options. Chef Robert Gunter joined us on The Nine to tell us more.
New fall menu at Central Kitchen and Bar
Chef Christina Stanco from Central Kitchen and Bar joined us in the FOX 2 Cooking School to tell us more about the restaurant's new fall menu.