J. Baldwin's celebrating 15th anniversary
J. Baldwin's is celebrating its 15th anniversary this year.
White Wolf Japanese Patisserie opens in Clawson
White Wolf Japanese Patisserie is open now for business in Clawson.
Hazel's Crab Trap restaurant takeover in Birmingham
Hazel, Ravines and Downtown in Birmingham is having a full menu takeover Jan. 21 - Feb. 16, featuring fresh catch from Florida and the Gulf Coast.
Making calamari and ravioli with J. Baldwin's
Family chefs Jeff and Michael Baldwin join us on The Nine.
Making black sesame shortbread cookies with White Wolf Japanese Patisserie
Chef Doran Brooks joined us on The Nine to show us how to make one of their cookies.
Making grouper reuben with Hazels, Ravines and Downtown
We're checking out some new, limited menu items at Hazels, Ravines and Downtown in Birmingham during the restaurant's Crab Trap takeover.
New Plum Market opens inside Henry Ford Detroit Pistons Performance Center
Plum Market has officially opened its doors inside the state-of-the-art Henry Ford Detroit Pistons Performance Center located in the New Center area.
Olga's Kitchen celebrating 50th anniversary this year
Olga's Kitchen is celebrating its 50th anniversary this year.
Making cauliflower rice with Plum Market
Plum Market chef Norm Valenti and co-founder Marc Jonna join us on The Nine to tell us more about their latest shop in Detroit's New Center at the Henry Ford Detroit Pistons Performance Center.
Making Mediterranean spinach and feta soup with Olga's Kitchen
Olga's Kitchen executive chef Chris Amicucci shows us how to make their Mediterranean spinach and feta soup.
Healthy dining options at Bonefish Grill
Sticking to your New Year's resolution of eating clean can be daunting, especially when dining out.
Variety Sliders, Spuds and Soup(er) Bowl Jan. 24
Variety the Children's Charity is hosting the 7th annual Sliders, Spuds & Soup(er) Bowl Jan. 24.
Making avocado lime striped bass with Bonefish Grill
Chef Roberto Vecchi from Bonefish Grill joined us on The Nine to show us some healthier items on their menu.
Making The Morrie Nashville chicken sandwich with Variety
Variety's 7th annual Sliders, Spuds and Souper Bowl is Jan. 24. We cook up some food beforehand with The Morrie.
Meal prepping tips and recipes
If one of your New Year's resolutions is to eat healthier, a great way to get in that habit is by planning your meals in advance.
Two Unique Catering shows us how to meal prep
Chef Kelli Lewton and Jim Lenz from Two Unique Catering have some tips and recipes for your meal prep.
COTS 20th Annual Soup City event Jan. 23
COTS is hosting an event to warm the soul, and benefit families in need in Detroit.
Woodward Corner Market opening in Royal Oak Jan. 29
The new grocery store at 13 Mile and Woodward is set to open later this month. Woodward Corner Market is set to open on Jan. 29, 2020, and will feature local products.
Making potato bisque for COTS Soup City
Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.
Making cherry chicken with Marcia's Munchies
Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.