Busch's Fresh Food Market chef shares roasted autumn vegetable salad recipe ahead of holiday tasting event
Holiday meal planning is kicking into high gear, and Busch’s Fresh Food Market is offering a helping hand with its annual "Tastes of the Season" weekend. It takes place Saturday, Nov. 14, and Sunday, Nov. 15, from 11 a.m. to 3 p.m. across all 16 southeastern Michigan locations. For roasting 1 lb Brussels sprouts, trimmed and quartered, 1 Delicata squash (1 lb 4 oz), trimmed, halved, seeded; cut into 1/4-inch half-moons 2 Honeycrisp apples, cored; diced just under 1/2 inch, 5 oz pancetta, diced, 2 tbsp extra virgin olive oil, 2 tsp salt, 1 tsp ground black pepper. Apple pie ricotta: 16 oz ricotta, 6 oz apple butter, 1 tsp apple pie spice. For assembly: 8 oz pickled beets, drained 4 tbsp candied walnuts, 2 tbsp apple cider vinaigrette. 1 Heat oven to 350°F. Toss sprouts, squash, apples and pancetta with oil, salt and pepper. Spread in a single layer on baking sheets. Begin checking at 15-18 minutes; continue until squash is tender, sprouts browned, apples lightly colored and pancetta cooked and crisp. 2. Blend Mix ricotta, apple butter and apple pie spice until smooth Refrigerate until assembly. 3. Cool and dress Allow roasted mixture to cool. Serve at room temperature, gently folding in vinaigrette just before serving. 4. Plate Divide ricotta mixture among four plates. Top with roasted mixture, 2 oz beets and 1 tbsp candied walnuts per salad.
Holiday meal planning is kicking into high gear, and Busch’s Fresh Food Market is offering a helping hand with its annual "Tastes of the Season" weekend. It takes place Saturday, Nov. 14, and Sunday, Nov. 15, from 11 a.m. to 3 p.m. across all 16 southeastern Michigan locations. For roasting 1 lb Brussels sprouts, trimmed and quartered, 1 Delicata squash (1 lb 4 oz), trimmed, halved, seeded; cut into 1/4-inch half-moons 2 Honeycrisp apples, cored; diced just under 1/2 inch, 5 oz pancetta, diced, 2 tbsp extra virgin olive oil, 2 tsp salt, 1 tsp ground black pepper. Apple pie ricotta: 16 oz ricotta, 6 oz apple butter, 1 tsp apple pie spice. For assembly: 8 oz pickled beets, drained 4 tbsp candied walnuts, 2 tbsp apple cider vinaigrette. 1 Heat oven to 350°F. Toss sprouts, squash, apples and pancetta with oil, salt and pepper. Spread in a single layer on baking sheets. Begin checking at 15-18 minutes; continue until squash is tender, sprouts browned, apples lightly colored and pancetta cooked and crisp. 2. Blend Mix ricotta, apple butter and apple pie spice until smooth Refrigerate until assembly. 3. Cool and dress Allow roasted mixture to cool. Serve at room temperature, gently folding in vinaigrette just before serving. 4. Plate Divide ricotta mixture among four plates. Top with roasted mixture, 2 oz beets and 1 tbsp candied walnuts per salad.
California Prop. 40 fails: Voters reject one-time 5% wealth tax on billionaires
California voters rejected Proposition 40, which would have imposed a one-time 5% tax on residents worth more than $1 billion.
California voters rejected Proposition 40, which would have imposed a one-time 5% tax on residents worth more than $1 billion.
Prism Steakhouse serves Quail & Crispy Potatoes & Leeks
Serves: 1–2 people Prep Time: 20 min. Cook Time: Approximately 2 hrs. Ingredients Quail: - 2 whole quail, breasts and legs separated - 1 TBS olive oil - 1 TBS unsalted butter - 1 garlic clove, crushed - 2 sprigs fresh thyme - ½ c chicken stock - Salt and pepper, to taste Creamy Polenta: - ½ c polenta - 1½ c chicken stock - ½ c whole milk - 1½ TBS butter - ¼ c grated Parmesan cheese - Salt & pepper, to taste Riesling-Plumped Raisins: - ¼ c golden raisins - ½ c Leelanau Peninsula Riesling - 1½ tsp honey - ½ tsp fresh lemon juice Crispy Leeks & Potatoes: - 1 small Yukon Gold potato, thinly sliced or julienned - ½ leek, white and light green portions thinly sliced - Neutral oil for frying - Sea salt to taste Instructions 1. Slow-Cook the Quail Legs Preheat oven to 300°F. Season quail legs with salt and pepper. Heat olive oil in an oven-safe pan and lightly brown the legs. Add garlic, thyme and chicken stock. Cover and cook in the oven for 1½–2 hours until tender. 2. Prepare Riesling Raisins Combine raisins, Riesling and honey in a small saucepan. Simmer gently for 10–15 minutes until raisins are plump and the liquid has slightly reduced. Stir in lemon juice. Set aside. 3. Make Creamy Polenta Bring chicken stock and milk to a simmer. Slowly whisk in polenta. Reduce heat and cook for 25–35 minutes, stirring frequently until creamy. Finish with butter, Parmesan, salt and pepper. 4. Crisp Leeks & Potatoes Rinse the sliced potatoes to remove excess starch. Dry potatoes and leeks thoroughly. Heat oil to 350°F. Fry potatoes until golden and crispy, approximately 3–5 minutes. Fry leeks separately for 1–2 minutes until lightly golden. Drain and season with sea salt. 5. Sear Quail Breasts Season breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear skin-side down for 2–3 minutes. Flip, add butter and thyme, and baste for another 1–2 minutes, or until the internal temperature reaches 165°F. Rest briefly.
Serves: 1–2 people Prep Time: 20 min. Cook Time: Approximately 2 hrs. Ingredients Quail: - 2 whole quail, breasts and legs separated - 1 TBS olive oil - 1 TBS unsalted butter - 1 garlic clove, crushed - 2 sprigs fresh thyme - ½ c chicken stock - Salt and pepper, to taste Creamy Polenta: - ½ c polenta - 1½ c chicken stock - ½ c whole milk - 1½ TBS butter - ¼ c grated Parmesan cheese - Salt & pepper, to taste Riesling-Plumped Raisins: - ¼ c golden raisins - ½ c Leelanau Peninsula Riesling - 1½ tsp honey - ½ tsp fresh lemon juice Crispy Leeks & Potatoes: - 1 small Yukon Gold potato, thinly sliced or julienned - ½ leek, white and light green portions thinly sliced - Neutral oil for frying - Sea salt to taste Instructions 1. Slow-Cook the Quail Legs Preheat oven to 300°F. Season quail legs with salt and pepper. Heat olive oil in an oven-safe pan and lightly brown the legs. Add garlic, thyme and chicken stock. Cover and cook in the oven for 1½–2 hours until tender. 2. Prepare Riesling Raisins Combine raisins, Riesling and honey in a small saucepan. Simmer gently for 10–15 minutes until raisins are plump and the liquid has slightly reduced. Stir in lemon juice. Set aside. 3. Make Creamy Polenta Bring chicken stock and milk to a simmer. Slowly whisk in polenta. Reduce heat and cook for 25–35 minutes, stirring frequently until creamy. Finish with butter, Parmesan, salt and pepper. 4. Crisp Leeks & Potatoes Rinse the sliced potatoes to remove excess starch. Dry potatoes and leeks thoroughly. Heat oil to 350°F. Fry potatoes until golden and crispy, approximately 3–5 minutes. Fry leeks separately for 1–2 minutes until lightly golden. Drain and season with sea salt. 5. Sear Quail Breasts Season breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear skin-side down for 2–3 minutes. Flip, add butter and thyme, and baste for another 1–2 minutes, or until the internal temperature reaches 165°F. Rest briefly.
Woman who died after car swept away in North Georgia floods identified
A woman who died when floodwaters swept her car away in Murray County has been identified, officials said.
A woman who died when floodwaters swept her car away in Murray County has been identified, officials said.
Making stuffing with Soul Cafe
Soul Cafe, located inside the Friendship Circle Farber Center, shares a recipe for Challah Stuffing for the holidays. For more on Soul Cafe or the Friendship Circle visit, friendshipcircle.org.
Soul Cafe, located inside the Friendship Circle Farber Center, shares a recipe for Challah Stuffing for the holidays. For more on Soul Cafe or the Friendship Circle visit, friendshipcircle.org.
Karen Bass concedes as Nithya Raman wins Los Angeles mayoral race
Nithya Raman secured a historic victory in the race to become Los Angeles’ 44th mayor on Thursday after establishing a decisive lead in the vote count and receiving a concession from opponent Karen Bass.
Nithya Raman secured a historic victory in the race to become Los Angeles’ 44th mayor on Thursday after establishing a decisive lead in the vote count and receiving a concession from opponent Karen Bass.
More than 80 rescued after flooding devastates Georgia-Tennessee towns
Catastrophic flooding swept through McCaysville, Georgia, and neighboring Copperhill, Tennessee, early Thursday, Nov. 5, prompting dozens of rescues and leaving homes, businesses and roads submerged.
Catastrophic flooding swept through McCaysville, Georgia, and neighboring Copperhill, Tennessee, early Thursday, Nov. 5, prompting dozens of rescues and leaving homes, businesses and roads submerged.
Universal confirms new indoor coaster for Epic Universe's Dark Universe
Dark Universe, one of the themed lands at Universal's Epic Universe theme park, is getting another attraction.
Dark Universe, one of the themed lands at Universal's Epic Universe theme park, is getting another attraction.
Doctor Is In: Men's health and the importance of regular checkups
A recent survey from health insurance marketplace E-Health finds 4 in 10 men skipper recommended medical care in the past year. Dr. Greg Naman of Epic Health shares why primary care visits are so important, along with some of the common health issues may face.
A recent survey from health insurance marketplace E-Health finds 4 in 10 men skipper recommended medical care in the past year. Dr. Greg Naman of Epic Health shares why primary care visits are so important, along with some of the common health issues may face.
Big Rock Italian Chophouse launches new happy hour
Big Rock Italian Chophouse is launching a new happy hour. Big Rock Italian Chophouse is located at 245 S. Eton Street in Birmingham. For more visit, bigrockitalianchophouse.com.
Big Rock Italian Chophouse is launching a new happy hour. Big Rock Italian Chophouse is located at 245 S. Eton Street in Birmingham. For more visit, bigrockitalianchophouse.com.
Georgia's new era: Women take charge of top state offices
At least eight women won Georgia statewide offices, including governor, attorney general, secretary of state and several other executive and regulatory positions.
At least eight women won Georgia statewide offices, including governor, attorney general, secretary of state and several other executive and regulatory positions.
Keisha Lance Bottoms wins Georgia governor race in historic election
Democrat Keisha Lance Bottoms captured the Georgia governor's office Tuesday, defeating Republican businessman Rick Jackson to become the first Black woman elected governor in American history.
Democrat Keisha Lance Bottoms captured the Georgia governor's office Tuesday, defeating Republican businessman Rick Jackson to become the first Black woman elected governor in American history.
Democrats hold Georgia Senate seat as Ossoff defeats Collins: AP
Sen. Jon Ossoff won reelection in Georgia Tuesday, turning away Republican challenger Rep. Mike Collins in a high-stakes battle for Senate control.
Sen. Jon Ossoff won reelection in Georgia Tuesday, turning away Republican challenger Rep. Mike Collins in a high-stakes battle for Senate control.
Brewers World Series parade, rally attendance estimated at 750K+
The Brewers World Series championship parade and rally drew more than three-quarters of a million people to Milwaukee on Friday, Oct. 30.
The Brewers World Series championship parade and rally drew more than three-quarters of a million people to Milwaukee on Friday, Oct. 30.
The Godfrey presents 'The High Coven'
The Godfrey Hotel is hosting a rooftop Halloween Party, 'The High Coven', on Saturday, October 31st. For more visit, eventbrite.com/e/the-high-coven-tickets-1999814580243.
The Godfrey Hotel is hosting a rooftop Halloween Party, 'The High Coven', on Saturday, October 31st. For more visit, eventbrite.com/e/the-high-coven-tickets-1999814580243.
Sunday morning we fall back; doctor talks time change adjustment
Dr. Anita Shelgikar from U-M Health talks about how best to deal with the time change.
Dr. Anita Shelgikar from U-M Health talks about how best to deal with the time change.
Former Atlanta Falcons head coach June Jones dies at 73
June Jones, the pioneering former Atlanta Falcons head coach who revolutionized modern passing attacks with the run-and-shoot offense, has died at age 73, the team announced Thursday.
June Jones, the pioneering former Atlanta Falcons head coach who revolutionized modern passing attacks with the run-and-shoot offense, has died at age 73, the team announced Thursday.
Personal Trainer Anthony Vergollo shares 10 Minute workout
Quick exercise circuit will help keep you on track during the holidays.
Quick exercise circuit will help keep you on track during the holidays.
Brewers World Series parade: Everything fans need to know
After an amazing World Series win by the Milwaukee Brewers over the Tampa Bay Rays, the celebration ramps up with the city of Milwaukee holding a parade to honor the team's first World Series title. That parade will take place on Friday, Oct. 30.
After an amazing World Series win by the Milwaukee Brewers over the Tampa Bay Rays, the celebration ramps up with the city of Milwaukee holding a parade to honor the team's first World Series title. That parade will take place on Friday, Oct. 30.
Detroit Restaurant Week
Detroit Restaurant Week runs from November 2nd through the 8th. For participating restaurants and more visit, restaurantweekdetroit.com.
Detroit Restaurant Week runs from November 2nd through the 8th. For participating restaurants and more visit, restaurantweekdetroit.com.