Inspired by his new grandson, man loses 160 pounds in effort to be healthier
John Privett drank soda and ate whatever he wanted. Now, at age 61, he's lost 160 pounds and has seen his blood pressure and cholesterol levels drop. He said he was inspired by his new grandson.
From father to grandfather, one man and his journey to lose 160 pounds
John Privett drank soda and ate whatever he wanted. Now, at age 61, he's lost 160 pounds and has seen his blood pressure and cholesterol levels drop. He said he was inspired by his new grandson.
Cooking bubbling shrimp with Black Rock
Black Rock Bar and Grill joined us in the FOX 2 Cooking School to show us how to eat out in a different way
Cooking bubbling shrimp with Black Rock
Black Rock Corporate chef Madelyn Knapp and VP of Operations Vera Micakovia show us how cooking with their black volcanic stone works.
Coronavirus enters US, should we be worried?
Scientists have identified it as a new coronavirus. The outbreak started in China, likely at a seafood market, and has spread to hundreds of people with 17 deaths at last count. The first case in the United States was just confirmed Tuesday in Seattle in a citizen who recently returned from a trip to China.
Global concerns over Corona Virus
A new virus that just entered the United States this week also has health officials on high alert.
House of cards crumbling for custom home builder
It's the American dream: owning your own home and customizing it, choosing the lot, having it built from the ground up.
Andiamo's veal and mushroom meatloaf recipe
Content sponsored and provided by Andiamo.
Andiamo shows us how to make veal and mushroom meatloaf
Chef Jim Oppat joins us on The Nine to show us how to make another recipe.
8th annual Cheers for Children event Jan. 25
The 8th annual Cheers for Children event to benefit the Children's Foundation is happening Saturday, January 25, 2020. Greg Bockart Jr. joins us in studio to tell us more.
Bad builder goes to Waterford court - victims gets justice delayed
It was sentencing day for Justin Hudson and the people who say he bilked them out of tens of thousands of dollars were hoping for some justice.
J. Baldwin's celebrating 15th anniversary
J. Baldwin's is celebrating its 15th anniversary this year.
White Wolf Japanese Patisserie opens in Clawson
White Wolf Japanese Patisserie is open now for business in Clawson.
Hazel's Crab Trap restaurant takeover in Birmingham
Hazel, Ravines and Downtown in Birmingham is having a full menu takeover Jan. 21 - Feb. 16, featuring fresh catch from Florida and the Gulf Coast.
Making calamari and ravioli with J. Baldwin's
Family chefs Jeff and Michael Baldwin join us on The Nine.
Making black sesame shortbread cookies with White Wolf Japanese Patisserie
Chef Doran Brooks joined us on The Nine to show us how to make one of their cookies.
Making grouper reuben with Hazels, Ravines and Downtown
We're checking out some new, limited menu items at Hazels, Ravines and Downtown in Birmingham during the restaurant's Crab Trap takeover.
New Plum Market opens inside Henry Ford Detroit Pistons Performance Center
Plum Market has officially opened its doors inside the state-of-the-art Henry Ford Detroit Pistons Performance Center located in the New Center area.
Olga's Kitchen celebrating 50th anniversary this year
Olga's Kitchen is celebrating its 50th anniversary this year.
Making cauliflower rice with Plum Market
Plum Market chef Norm Valenti and co-founder Marc Jonna join us on The Nine to tell us more about their latest shop in Detroit's New Center at the Henry Ford Detroit Pistons Performance Center.