Vintage House to cater the 2026 New Year's Resolution Ball

Executive Chef Craig Kirouac shows us how to make Southwest Tortellini Pasta with Shrimp, Chicken, and Andouille Sausage with Cajun Cream Sauce. Resolution Ball co-producer Rick Pink discusses details of the big party. Visit ResolutionBallDetroit.com for tickets and more information. 

Michigan crime: Big cases to watch in 2026

The missing Skelton brothers, Danielle Stislicki's disappearance, Ashley Elkins' murder, and more -- some of Metro Detroit's biggest cases are moving forward in 2026. Here's a look at the cases FOX 2 will be following closely in 2026.

Holiday meal ideas with Evelyn's Midtown Kitchen

Evelyn Stokes of Evelyn's Midtown Kitchen demonstrates how to make Coq au vin. Evelyn's Midtown Kitchen is a cooking school located in Eastern Market's Shed 5 in Detroit. For more visit, emkculinary.com.

Single Barrel Social stops by to make prime rib with beurre rouge sauce

Beurre Rouge Sauce  112 grams of reduced red wine 220 grams of butter Salt to taste Red wine reduction 1 bottle of red wine 3 shallots, chopped 2 springs thyme 1/2 c black peppercorn Add all ingredients to a pot. Reduce the red wine down to 3/4 of a cup of liquid. Strain and store for later use.