The Conserva chef prepares jumbo prawns
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The restaurant is open 4 p.m. to midnight Tuesday through Saturday, located at 201 E. 9 Mile in Ferndale.

Busch's Market opening restaurant in Canton
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J.B.'s Smokehouse's Rebecca Wauldron joined us in the FOX 2 Cooking School to tell us more about the new restaurant.

Detroit chef students competing to create best school lunches
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Five teams from three campuses at Detroit Public Schools Community District are cooking up change as part of Healthy Schools Campaign's Healthy Cooking Contest.

Las Cazuelas Grill preview for Southfield's Experience Evergreen event
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Maria Cristina Aldana and Jose Gaytan from Las Cazuelas Grill, as well as Ken Siver, mayor of Southfield, join Fox 2 to talk about the event.

Novi Chophouse's seared cobia recipe
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Executive Chef Joe McDiarmid and general manager John Horeski join us in the FOX 2 Cooking School.

Annabel Cohen's roast cauliflower steak recipe
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Chef Annabel Cohen from Annabel Cohen Cooks Detroit, Catering joined us in the FOX 2 Cooking School on Meatless Monday

Jim Brady's Bistro's Guinness Stout Chocolate Cake recipe
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Mimi Kwiecine from Diamond Jim Brady's Bistro in Novi joins us in the FOX 2 Cooking School on St. Patrick's Day.

Firehouse Pub's Irish nachos recipe
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Mike Urban and Darius Hamilton from Firehouse Pub join us in the FOX 2 Cooking School.

Chef Bobby's contemporary spin on Shepherd's Pie
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Chef Bobby Nahra from Lakeland Banquet and Event Centre in St. Clair Shores joins us in the FOX 2 Cooking School.

Chef Bobby's corned beef and cabbage soup
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Chef Bobby Nahra from Lakeland Banquet and Event Centre in St. Clair Shores joins in the FOX 2 Cooking School.