New chef, dishes at Gold Cash Gold
Chef Brendon Edwards and Brett Adams from Gold Cash Gold join us in the FOX 2 Cooking School.
Chef Brendon Edwards and Brett Adams from Gold Cash Gold join us in the FOX 2 Cooking School.
Mac n' Brews at Royal Oak Farmer's Market
Chef Bob Heebner from Jim Brady's in Royal Oak joins us in the FOX 2 Cooking School with Matt Flynn.
Chef Bob Heebner from Jim Brady's in Royal Oak joins us in the FOX 2 Cooking School with Matt Flynn.
Celebrate National Margarita Day with Classico, Skinny and Ghostbuster margarita recipes
MEX has locations in Bloomfield and at Great Lakes Crossing Outlets.
MEX has locations in Bloomfield and at Great Lakes Crossing Outlets.
Celebrate Natl. Hot Breakfast Month with Sweet Magnolia's
Johnny Cannon and Chef Ty Tipton from Sweet Magnolia's join us in the FOX 2 Cooking School.
Johnny Cannon and Chef Ty Tipton from Sweet Magnolia's join us in the FOX 2 Cooking School.
Rusty Bucket now serving brunch
Chef Elliott Webb joins us in the FOX 2 Cooking School.
Chef Elliott Webb joins us in the FOX 2 Cooking School.
Mac and The Big Cheese at Detroit Boat Show
Mac and The Big Cheese join us on The Nine to give us a sample of their show.
Mac and The Big Cheese join us on The Nine to give us a sample of their show.
Bella Piatti's pasta alla umbra recipe
Bella Piatti's sous chef Chase Alessandro joins us in the FOX 2 Cooking School.
Bella Piatti's sous chef Chase Alessandro joins us in the FOX 2 Cooking School.
Andiamo's wild mushroom ragu recipe
Andiamo Executive Chef Jim Oppat joins us in the FOX 2 Cooking School.
Andiamo Executive Chef Jim Oppat joins us in the FOX 2 Cooking School.
Sweet and savory fondue recipes for Valentine's Day
Chef Kelli Lewton from 2 Unique Caterers and Event Planners joins us in the FOX 2 Cooking School.
Chef Kelli Lewton from 2 Unique Caterers and Event Planners joins us in the FOX 2 Cooking School.
Naf Naf Grill's Valentine's Day special
Paul Angelo and George Poulos from Naf Naf Grill join us in the FOX 2 Cooking School.
Paul Angelo and George Poulos from Naf Naf Grill join us in the FOX 2 Cooking School.
16th Annual Detroit Greek Independence Day Parade March 26
Chef Ken White from Redsmoke & Yanni Dionisopoulis from the Greek Parade and Greektown Business Authority join us in the FOX 2 Cooking School.
Chef Ken White from Redsmoke & Yanni Dionisopoulis from the Greek Parade and Greektown Business Authority join us in the FOX 2 Cooking School.
The Cultured Cook's butternut salad recipe
The Cultured Chef, Lisa Howard, joins us in the FOX 2 Cooking School.
The Cultured Chef, Lisa Howard, joins us in the FOX 2 Cooking School.
La Dolce Vita at Detroit Restaurant Week
Chef Alex Farhat from La Dolce Vita joins us in the FOX 2 Cooking School.
Chef Alex Farhat from La Dolce Vita joins us in the FOX 2 Cooking School.
Chef Bobby's Colony Marine Classic Crab Cake
Chef Bobby Nahra from Lakelane Banquet and Event Centre joins us in the FOX 2 Cooking School.
Chef Bobby Nahra from Lakelane Banquet and Event Centre joins us in the FOX 2 Cooking School.
Dearborn Restaurant Week Feb. 13-19
Executive Chef Timothy Enfield, C.E.C from Tria and Cristina Sheppard-Decius join us in the FOX 2 Cooking School to tell us more about Dearborn Restaurant Week.
Executive Chef Timothy Enfield, C.E.C from Tria and Cristina Sheppard-Decius join us in the FOX 2 Cooking School to tell us more about Dearborn Restaurant Week.
Lobster corn dogs with cabbage slaw recipe
Eric Djordjevic, president of Epicurean Group, and Coach Insignia Executive Chef Kevin Green join us in the FOX 2 Cooking School.
Eric Djordjevic, president of Epicurean Group, and Coach Insignia Executive Chef Kevin Green join us in the FOX 2 Cooking School.
Lobster features at Tom's Oyster Bar
Tom's Oyster bar's Executive Chef Zach Borowski joins us in the FOX 2 Cooking School.
Tom's Oyster bar's Executive Chef Zach Borowski joins us in the FOX 2 Cooking School.
Aventura de Caf? en Oaxaca Feb. 10
Cafe Con Leche owner Jordi Carbonell joins us in the FOX 2 Cooking School with Jessica Gomez and Yasmin Rogers.
Cafe Con Leche owner Jordi Carbonell joins us in the FOX 2 Cooking School with Jessica Gomez and Yasmin Rogers.
Valentine's Day menu at Prism
Executive Chef Joe Koniski from Prism joins us in the FOX 2 Cooking School.
Executive Chef Joe Koniski from Prism joins us in the FOX 2 Cooking School.
Antietam participating in Detroit Restaurant Week now through Feb. 12
Chef Seth High of Antietam joins us in the FOX 2 Cooking School.
Chef Seth High of Antietam joins us in the FOX 2 Cooking School.