Toast at 12th Annual Birmingham Restaurant Week
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Executive Chef Christopher Gadulka from Toast Birmingham joins us to prepare a roast pork tenderloin.

Howe's Bayou prepares shrimp and chorizo pasta
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The restaurant gives a look at some of their dishes ahead of the Ferndale Blues Festival.

4 heart healthy recipes
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Macy's Regional Executive Chef of Michigan Art Lorenz joins us in the FOX 2 Cooking School.

Bon Bon Bon's honey buns bon recipe
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Alexandra Clark, Founding Chocolatier of Bon Bon Bon, joins us in the FOX 2 Cooking School.

Salty and sweet: 2 healthy Game Day recipes
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Mona Alaudhi, a registered dietitian at Better Health store, joins us in the FOX 2 Cooking school.

C.A.Y.A. Smokehouse's chicken pot pie
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Chef Jeff Rose from C.A.Y.A. Smokehouse joins us in the FOX 2 Cooking School.

Birmingham Restaurant Week Jan. 30 - Feb. 10
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Lori Rondello from the City of Birmingham and Chef Craig Hilliker from Mitchell's Fish Market join us in the FOX 2 Cooking School.

Mardi Gras Gala at Washtenaw Community College
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WCC Chef Derek Anders and WCC student Monica Pedroze join us in the FOX 2 Cooking School.

India Fest 2017 January 29
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George Vannilman joins us in the FOX 2 Cooking School to tell us more about India Fest 2017 with Chef Thangamanikandan from Bawarchi restaurant in Novi.

Snack ideas for Game Day
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Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.

9 dip recipes for Game Day
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Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.

Clergy, Cops and Beer at Lockhart's BBQ January 28
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Lockhart's BBQ's pitmaster Chris Staniek joins us in the FOX 2 Cooking School with Lake Orion Police Chief Jerry Narsh.

Celebrate peanut butter with these recipes
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Chef Annabel Cohen joins us in the FOX 2 Cooking School on National Peanut Butter Day.