Michigan Flavors Charity Dinner Sept. 23
Charity Dinner Director Steve Julin and Chef Steven Grostick join us in the FOX 2 Cooking School to tell us more about the charity dinner.
Charity Dinner Director Steve Julin and Chef Steven Grostick join us in the FOX 2 Cooking School to tell us more about the charity dinner.
Vine and Dine benefit for Gleaners Sept. 21
Joe Bauman, president of the Birmingham Bloomfield Chamber, joins us in the FOX 2 Cooking School with Chef Josh Duncan of Cafe ML to tell us more about the event.
Joe Bauman, president of the Birmingham Bloomfield Chamber, joins us in the FOX 2 Cooking School with Chef Josh Duncan of Cafe ML to tell us more about the event.
Kamayan pop-up dinner in Detroit Sept. 19
Dorothy Hernandez and Jake Williams join us in the FOX 2 Cooking School to show us a Filipino-inspired kamayan feast.
Dorothy Hernandez and Jake Williams join us in the FOX 2 Cooking School to show us a Filipino-inspired kamayan feast.
Quick Quiche recipe from Lynn Hathorn's new cookbook
Chef and author Lynn Hathorn joins us in the FOX 2 Cooking School.
Chef and author Lynn Hathorn joins us in the FOX 2 Cooking School.
Tour de Fork fundraiser Sept. 16
Tammy Zonker from The Children's Center joins us in the FOX 2 Cooking School with John Vermiglio from Grey Ghost to tell us more about the event.
Tammy Zonker from The Children's Center joins us in the FOX 2 Cooking School with John Vermiglio from Grey Ghost to tell us more about the event.
Western Market's recipes for lamb loins and Mediterranean salad
Jared Saverino and Stacy Burch from Western Market join us in the FOX 2 Cooking School. W
Jared Saverino and Stacy Burch from Western Market join us in the FOX 2 Cooking School. W
Beyond Juicery + Eatery opening new location in Eastern Market
Lynn Domzalski and Ashley Roberts from Beyond Juicery + Eatery joined us in the FOX 2 Cooking School.
Lynn Domzalski and Ashley Roberts from Beyond Juicery + Eatery joined us in the FOX 2 Cooking School.
Rock City Eatery moves to Midtown, adds adventure to menu
Chef and Owner Nikita Sanches and Co-Owner and General Manager Jessica Imbronone from Rock City Eatery join us in the FOX 2 Cooking School.
Chef and Owner Nikita Sanches and Co-Owner and General Manager Jessica Imbronone from Rock City Eatery join us in the FOX 2 Cooking School.
Spaghetti dish raising money for Italian town after earthquake
Chef Anthony Lombardo of Bacco Ristorante joins us in the FOX 2 Cooking School.
Chef Anthony Lombardo of Bacco Ristorante joins us in the FOX 2 Cooking School.
Bates Street Block Party Sept. 10
Danielle Labarge joins us with Amber Poupore from The Clean Plate Birmingham to tell us more about the Bates Street Block Party.
Danielle Labarge joins us with Amber Poupore from The Clean Plate Birmingham to tell us more about the Bates Street Block Party.
Fall favorites with Annabel Cohen
Chef Annabel Cohen joins us in the FOX 2 Cooking School to give us a preview of her Fall Favorites event.
Chef Annabel Cohen joins us in the FOX 2 Cooking School to give us a preview of her Fall Favorites event.
Pasta primavera cooking with Trattoria Da Luigi
Chef Steve Siekierznski from Trattoria Da Luigi joins us in the FOX 2 Cooking School.
Chef Steve Siekierznski from Trattoria Da Luigi joins us in the FOX 2 Cooking School.
La Dulce tacos at Arts, Beats and Eats
Dan McCarthy of La Dulce will be preparing delicious pork tacos, similar to those that will be served at the festival.
Dan McCarthy of La Dulce will be preparing delicious pork tacos, similar to those that will be served at the festival.
Yakitori-style cooking with Port in Ferndale
The guys from Port in Ferndale join us on The Nine to tell us more about their Yakitori-style of cooking.
The guys from Port in Ferndale join us on The Nine to tell us more about their Yakitori-style of cooking.
Arts and Apples Festival Sept. 9-11
Tami Salisbury, the Executive Director at the Paint Creek Center for the Arts, and Becky Wuornos, the nutrition manager at Older Person's Commission, join us in the FOX 2 Cooking School.
Tami Salisbury, the Executive Director at the Paint Creek Center for the Arts, and Becky Wuornos, the nutrition manager at Older Person's Commission, join us in the FOX 2 Cooking School.
Nino Salvaggio's sweet corn custard recipe
Chef Pete Loren and Chef Jacqueline Keller from Nino Salvaggio International Marketplace join us in the FOX 2 Cooking School.
Chef Pete Loren and Chef Jacqueline Keller from Nino Salvaggio International Marketplace join us in the FOX 2 Cooking School.
Mulefoot Gastropub's Miso Marinated Chicken recipe
Owners and chefs Michael and Matthew Romine of the Mulefoot Gastropub join us in the FOX 2 Cooking School.
Owners and chefs Michael and Matthew Romine of the Mulefoot Gastropub join us in the FOX 2 Cooking School.
Chicken salad with Jen's Gourmet Dressings
Jen Koutroulis and Matt Bordeau from Jen's Gourmet Dressings join us in the FOX 2 Cooking School.
Jen Koutroulis and Matt Bordeau from Jen's Gourmet Dressings join us in the FOX 2 Cooking School.
Woodpile BBQ at Arts, Beats and Eats
BBQ pit master Steve "Bubba" Coddington from Woodpile BBQ joins us in the FOX 2 Cooking School.
BBQ pit master Steve "Bubba" Coddington from Woodpile BBQ joins us in the FOX 2 Cooking School.
Dorothy Hernandez's smoked fish pate recipe
Dorothy Hernandez, Hour Detroit managing editor, joins us on The Nine to tell us more about Michigan's whitefish.
Dorothy Hernandez, Hour Detroit managing editor, joins us on The Nine to tell us more about Michigan's whitefish.