Western Market celebrating 35 years
Western Market has been a destination for special, local and artisan foods and drinks for decades.
Ribfest at Texas Roadhouse - here's how to make your own
Fall is perfect grilling weather. September is Ribfest at Texas Roadhouse and Scott Stinson, the manager of the Taylor location, showed us the trick to perfect ribs.
Cityfest at the Whitney starts Friday
Cityfest at the Whitney kicks off Friday and is a ten day series of events is aimed at every taste and interest.
Cooking with shrooms from the Hyde Park Prime Steakhouse
Here's something you may not know: September is Mushroom Month! So chef Dayve Scharf is showing us how they make garlic mushroom steak.
Thai Meatballs with 4505 Chicharrones
BBQ season isn't just burgers, brats, and burgers. Bring on the meatballs!
Power Bowls for School Lunches with Vince & Joe's
Let's face it, we all get bored with the sandwich - that includes kids in school. Luckily, there are easy, nutritious and fun items that will give kids a break - and parents can eat them too.
Great American Lobster Fest this weekend in Detroit
Detroit may not be known for seafood, but the first ever Great American Lobster Fest in Detroit is set for this weekend.
15th Annual Vine and Dine at Pontiac M1 Concourse
The 15th annual Vine and Dine is set for September 25th in Pontiac. Chef Eric Voigt from Big Rock Chophouse showed us how to make late summer sausage and fall sauerkraut.
Cooking with Que on The Nine
Quiana ?Que? Broden is back on The Nine with meatless cooking
Cooking School 9/8 Part 4
Cooking School 9/8 Part 4
Cooking School 9/8 Part 3
Cooking School 9/8 Part 3
Cooking School 9/8 Part 2
Cooking School 9/8 Part 2
Cooking School 9/8 Part 1
Cooking School 9/8 Part 1
Wixom street holding block party
Joining FOX 2 is Laura Cloutier with Wixom Economic & Community Development and Tom Coleman with Smokey Pete's BBQ.
19th Annual Oktoberfest in Royal Oak Sept.14-15
Joining FOX 2 from the 19th Annual Oktoberfest is Diane Wittwer and Lori Wittwer from Dobre foods.
Busch serving Hatch Chile Peppers at 3 locations Friday
Busch's Executive Chef Rebecca Wauldron & Roast Master Bryan Grimm are here to tell us all about the hatch chile peppers.
Kale and Quinoa salad by Diamonds Steak and Seafood
Restaurant owner Adam Merkel and Chef Craig Myrand joined FOX 2 with more.
Lomo Saltado stir fry dish with Culantro
Joining FOX 2 is Betty Shuell and Carmen Media from Culantro.
Scallops from Kid Rock's Made in Detroit restaurant
With the arrival of Little Caesars Arena brought Kid Rock's Made in Detroit restaurant.
New weekend brunch at Diamond Jim Brady's
Diamond Jim Brady's in Royal Oak has rolled out a new weekend brunch.