Traditional Polish dishes for your holiday menu
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A traditional Christmas in Europe is much different than here in the United States, from the recipes to the decorations.

Making Italian anelletti dish
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Trying to find something new or unique to add to the holiday menu?

Chef Kelli's smashing holiday sides
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Chef Kelli Lewton is a regular contributor here at FOX 2, always showing us how to make something "easy-peasy" as she says.

How to make deep fried pickles with McClure's Pickles
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Joining FOX 2 is Bob McClure, co-founder and co-owner of McClure's Pickles, along with Chef Geoffrey Woodman of Better Woodman.

Winter warm-up recipes from Testa Barra
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Co-chefs Michael Baldwin and Gabriella Rodriguez from Testa Barra joined us in the FOX 2 Cooking School to show us some recipes that are sure to warm us up this winter.

Danny J's Brick Tavern's Utica Chicken recipe
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Danny J's Brick Tavern in Utica provides casual dining at the corner of uptown and downtown.

Andiamo's Italian style meatloaf
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Andiamo is known for their pasta dishes, but also offer a variety of other homecooked favorites.

Red Dunn Kitchen open now at site of old Detroit inn
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The Red Dunn opened its doors in June and is located at the site of a former 1960s Holiday Inn in Corktown.

Impressive shrimp appetizers from Hyde Park Prime Steakhouse
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Hyde Park Prime Steakhouse joined us on The Nine with some appetizer recipes that are sure to impress your guests this holiday season.

Quick and easy holiday recipes to have on-hand
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It's the holiday season, so everyone is bound to have a guest or two in the home over the next few weeks.

Shimmy Shack's Special (Veg) Roasting recipe
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Shimmy Shack is Michigan's first and only 100 percent vegan and gluten-free food truck.

Jim Brady's celebrating anniversary with 1954 prices
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Jim Brady's Detroit, a Michigan restaurant tradition since 1954, is celebrating its two year anniversary by rolling back its prices. You can get original menu items from three generations ago at their original prices.