We learned how to make bacon jam with the chefs from Bas Blue in Detroit

Name: We learned how to make bacon jam with the chefs from Bas Blue in Detroit
Uploaded: 2022-03-02T14:57:59Z
Description: BasBlue Cafe 10am - 4pm Monday - Friday Pop Up for a Purpose with Chef Goudia 5pm - 8pm Tuesday, March 29th BasBlue 110 E. Ferry basblueus.com

BasBlue Cafe 10am - 4pm Monday - Friday Pop Up for a Purpose with Chef Goudia 5pm - 8pm Tuesday, March 29th BasBlue 110 E. Ferry basblueus.com

Posted March 2, 2022 9:57am EST