Royal Oak Brewery: Preparing a grilled vegetable sandwich

For meatless Monday this April 4, Chef Steve Limpus of Royal Oak Brewery prepared a grilled vegetable sandwich complete with a portobello mushroom, zucchini, and yellow squash all grilled, along with a fire roasted red pepper. The vegetables should be grilled two to three minutes on each side. Focaccia bread, along with tomato marmalade, fresh arugula and squeezed lemon can get added after. Find more info here: https://www.royaloakbrewery.com/

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