Chef Chantele Jones Vegan Cherry Almond Chick'n Salad

Chef Chantele Jones, owner of Estella's Vegan Cuisine and Desserts, shares plant-based recipe for vegan cherry almond chick'n salad. Vegan Cherry Almond Chick-N Salad Servings: 6 Time: 15 Minutes Ingredients: 1 Package of Gardein chickN strips, cubed 1 cup chopped fresh cherries ⅓ cup diced celery ⅓ cup chopped green onion 1 small Granny Smith apple, diced 1 cup vegan mayo 3 teaspoons poppy seeds ⅓ cup sliced almonds, Salt & pepper, to taste INSTRUCTIONS 1. In a large bowl combine cubed chickN, cherries, celery, green onion and apple in a medium to large mixing bowl. 2. Stir in vegan mayo almonds and poppy seeds. Taste before adding salt and pepper. Add, if needed. 3. Enjoy on a vegan croissant, with crackers, or on top of a bed of fresh spinach- as a salad.