Bad Brad's BBQ
BBQ NACHOS 4 oz. Tortilla Chips 12 oz cup. Shred Cheddar 1.5 oz. Sweet BBQ Sauce 1.5 oz. Ranch Melt cheese 3 oz. Pulled Chicken 1.5 oz. Jap Sauce 1.5 oz. Sweet BBQ 1/4 c. Scallion 1 oz. Chopped Bacon 1.5 oz. Ranch Place chips on a precut aluminum foil and spread thin.,all sauces need to be in a squeeze bottle our use a spoon to create lines of sauce. Spread cheese over chips. Apply bbq sauce and ranch using thin lines and go end to end on chips. Place chips with cheese and sauce into a preheated oven at 400. Cook until cheese is melted. Pull out add shredded chicken to cover the cheese and finish with remaining sauces and do the same style lines going end to end. Finish with scallions and bacon sprinkled over and enjoy.
Top Videos
Bad Brad's BBQ
OU professor on Strait of Hormuz reopening & state of the economy
Retired Naval Intelligence Commander on Strait of Hormuz reopening
Groups work to provide relief for flood victims
How the National Weather Service surveys tornado damage
Cheboygan water level update live from Black Lake
Dense fog blankets Metro Detroit
Consumer confidence hits record low, US survey says
What parents should know about Roblox's new safety measures
How AI is threatening jobs in the auto industry
Drone helps Dearborn police stop car thieves
Online 'Rape Academy' exposed through investigation
Detroit mayor, police chief unveil new community safety plan
Suspect charged in
Overflow from Clinton River causing major flooding in Utica
State crews working to prevent Cheboygan dam failure
Should workplace AI policies include 'no dating'?
Discussing rising waters in Antrim County
State Rep. Cam Cavitt on Cheboygan Co. rising waters
Consumers Energy discusses response to rising waters
'Michiganders are strong' Gov. Whitmer speaks on statewide flooding
Hamtramck police chief: Suspect in bus stop teen abduction is a predator
Hamtramck kidnapping suspect charged
Melvindale police release dashcam in deadly crash
UM president-elect diagnosed with brain cancer
