Hamlin Pub cooks up Caribbean Jerk Mahi Mahi

Ingredients ? 4-6 oz Mahi fillet ? 4 Plantains ? Canola oil ? 8 oz white rice ? 1 bunch cilantro ? Lime juice ? Lime zest ? 1 clove minced garlic ? Caribbean seasoning ? 2-3 green onions, sliced ? Pico de Gallo ? Mango Salsa 1. Prepare rice as directed. 2. When rice is finished cooking, uncover and fluff with a fork. Add the garlic and lime zest and stir to combine. Cool, then add salt, lime juice and cilantro to taste. Stir to combine. 3. Season Mahi with Caribbean seasoning and grill on a hot grill or grill pan for approximately 3 minutes per side. 4.Fry plantains. Season with salt. 5. Place Mahi atop cilantro lime rice. 6. Mix green onion, pico and mango salsa. 7. Place mixture atop fish. 8. Serve with fried plantains.