Bakehouse 46 whips up apple cider doughnut cupcakes

Bakehouse 46 Apple Cider Donut Cupcakes Ingredients 1 C buttercream 2 tsp cinnamon 6 Cinnamon cupcake (pre-made or from a box mix, not frosted) ? C granulated sugar 1 can apple pie filling 2 cider mill donuts Instructions Cut a round opening in the top of each cupcake. Fill with 1 Tbsp of apple pie filling. Set aside. Prepare cinnamon buttercream by mixing 1 C of buttercream with 1 tsp ground cinnamon. Mix well. Put into piping bag and top cupcakes. Sprinkle with a dash of cinnamon sugar topping (? cup granulated sugar + 1 tsp ground cinnamon). Top with ? of a cider mill donut.