Central Kitchen's apricot riesling compote
Central Kitchen + Bar Executive Chef Christina Stanco and her Mother, Kathy Stanco joined us in the FOX 2 Cooking School to prepare an Apricot Riesling Compote for crepes.
Central Kitchen + Bar Executive Chef Christina Stanco and her Mother, Kathy Stanco joined us in the FOX 2 Cooking School to prepare an Apricot Riesling Compote for crepes.