Bahama Breeze: Rum isn't just for cocktails

Rum is popular in the summer as a key component of refreshing punches and mojitos, but as the temps drop, spiced rum adds a warm and cozy flavor to cocktails, desserts - and even entrees. It's a great for Caribbean recipes. You can also make your own vanilla extract with it, as well as delicious glazes, marinades and boozy sweets. It's a fun one to learn how to cook with, as it can offer a big flavor boost.