Meatless Monday: Cauliflower Wings

Recipe from Cookingwithque.com Ingredients Half Head of Cauliflower 3/4 unbleached all-purpose flour (use gluten free flour if you need this recipe to be gluten free) 3/4 unsweetened almond milk (literally don't use anything but unsweetened.. cuz who eats sweet fried foods? Like.. No one on the planet) 3/4 panko bread crumbs (use gluten free panko bread crumbs is you want this recipe to be gluten free) salt and pepper to taste 1/2 tsp of liquid smoke Dips - Your Choice, BBQ, Buffalo Sauce or Vegan Ranch Materials- 2 bowls, nonstick spray, and a cookie sheet ***If you have parchment paper, screw the nonstick spray. Easiest clean up in the world!*** Instructions Combine the flour, almond milk, seasonings, and liquid smoke into a bowl. Mix together, it will look like pancake batter. Cut the Cauliflower into florets. Don't make them too small, you want them to be grabbable (is that a word? lol) Dip the cauliflower florets into the batter, then into the panko bread crumbs. Make sure they are covered Place each one on the pan, separated. Don't put them on top of each other. Let them bake for 25 minutes. The will be lightly brown and will look soo good! Guess what it's time to do..PLATE IT! Grab your favorite dipping sauce and get after it!