Republica's Lamb Sliders, Fresh Dill and Spicy Feta Spread
Lamb Sliders, Fresh Dill and Spicy Feta Spread
Courtesy of Republica in Berkley
1.5 lb. ground lamb
Bunch of fresh dill
6 oz Feta Cheese
1/4 cup mayonnaise
2 teaspoon crushed red pepper.
12 slider buns
Form lamb patties into 2 oz. balls.
In a separate bowl, add feta, mayonnaise and red pepper, then mix.
Sear lab on griddle or pan until desired temperature.
Butter and toast buns, then assemble the slider. Top with spoon of feta mix and fresh dill.