C.A.Y.A Smokehouse taking reservations for Easter Brunch or Dinner
C.A.Y.A. chef Jeff Rosen joins us in the FOX 2 Cooking School.
C.A.Y.A. chef Jeff Rosen joins us in the FOX 2 Cooking School.
Melting Pot offering select fondue for $4.11 on National Cheese Fondue Day
Matt Carlotte from the Troy Melting Pot location joins us in the FOX 2 Cooking School.
Matt Carlotte from the Troy Melting Pot location joins us in the FOX 2 Cooking School.
Town Pump's Opening Day snacks
Celebrate Opening Day with your favorite treats.
Celebrate Opening Day with your favorite treats.
Westin chef prepares apple cinnamon bread pudding
The restaurant is offering an Easter brunch special.
The restaurant is offering an Easter brunch special.
Little Daddy's Mediterranean Power Bowl
Little Daddy's corporate Chef Keith Dysarczyk and Chef Jose Mora join us in the FOX 2 Cooking School.
Little Daddy's corporate Chef Keith Dysarczyk and Chef Jose Mora join us in the FOX 2 Cooking School.
Bacon Bash at Royal Oak Farmer's Market April 8
Lockhart's BBQ chef Rene Moreno and Matt Flynn join us on The Nine to tell us more about Bacon Bash.
Lockhart's BBQ chef Rene Moreno and Matt Flynn join us on The Nine to tell us more about Bacon Bash.
Celebrating National Deep Dish Pizza Day with Cottage Inn
Tom Carras from Cottage Inn Pizza joins us in the FOX 2 Cooking School.
Tom Carras from Cottage Inn Pizza joins us in the FOX 2 Cooking School.
Good Cakes and Bakes' vegan brownie recipe
April Anderson with Good Cakes and Bakes joins us on The Nine.
April Anderson with Good Cakes and Bakes joins us on The Nine.
Nutritious power bowls using super foods with Chef Kelli Lewton
Kelli is the chef and owner of 2 Unique Caterers & Event Planners and Purefood2U.
Kelli is the chef and owner of 2 Unique Caterers & Event Planners and Purefood2U.
Nutritious power bowls with Chef Kelli Lewton
Kelli is the chef and owner of 2 Unique Caterers & Event Planners and Purefood2U.
Kelli is the chef and owner of 2 Unique Caterers & Event Planners and Purefood2U.
Zoup! opens 100th location
Eric Ersher and Chef Christina Trecapelli from Zoup! join us in the FOX 2 Cooking School.
Eric Ersher and Chef Christina Trecapelli from Zoup! join us in the FOX 2 Cooking School.
Zoup! opens 100th location
Eric Ersher and Chef Christina Trecapelli from Zoup! join us in the FOX 2 Cooking School.
Eric Ersher and Chef Christina Trecapelli from Zoup! join us in the FOX 2 Cooking School.
Jolly Pumpkin opening Royal Oak location
Grant Forshee and Keith Martin from Jolly Pumpkin join us in the FOX 2 Cooking School.
Grant Forshee and Keith Martin from Jolly Pumpkin join us in the FOX 2 Cooking School.
Jolly Pumpkin opening Royal Oak location
Grant Forshee and Keith Martin from Jolly Pumpkin join us in the FOX 2 Cooking School.
Grant Forshee and Keith Martin from Jolly Pumpkin join us in the FOX 2 Cooking School.
United We Brunch on Saturday offers Detroit brunch tour
Greg Mudge, owner of Mudgie's, prepares sausage gravy.
Greg Mudge, owner of Mudgie's, prepares sausage gravy.
Srodek's potato pancake recipe
Maggie Srodek joins us in the FOX 2 Cooking School.
Maggie Srodek joins us in the FOX 2 Cooking School.
Pretzel Bell prepares salmon and lentils
Mike Trombley joins Fox 2 to make salmon and lentils.
Mike Trombley joins Fox 2 to make salmon and lentils.
Ocean Prime chef prepares king salmon, halibut dish
Ocean Prime Executive Chef Sean Force and Sous Chef Chris Mayer join Fox 2.
Ocean Prime Executive Chef Sean Force and Sous Chef Chris Mayer join Fox 2.
Beyond Juice and Eatery's power date bites
Elliott Disner and Robert Esslinger joined us on The Nine to tell us more about their juices.
Elliott Disner and Robert Esslinger joined us on The Nine to tell us more about their juices.
Andiamo's bottomless pasta bowls every Monday for $11.95
Andiamo Chef Jim Oppat joins us in the FOX 2 Cooking School.
Andiamo Chef Jim Oppat joins us in the FOX 2 Cooking School.