Butter Bear's salted caramel for Easter
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Pastry chef and Butter Bear owner joined us on The Nine to show us how to make some desserts for your Easter menu.

Easter lamb with Vince & Joe's Gourmet Market
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Spring is a great time to enjoy a lamb dinner for Easter or for any entr�e centerpiece.

Easter grilled lamb chops with Mr. B's
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Chef Johnny Prep from Mr. B's Gastropub in Royal Oak joined us in the FOX 2 Cooking School to show us an Easter recipe.

Health benefits of seaweed
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Seaweed isn't just a fancy wrapping that holds your sushi together. It has loads of healthy side effects as well.

Easter quiche with Fleming's Steakhouse
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Easter is quickly approaching, and a quiche is a great dish to feed your family at your brunch.

Plant-based desserts with True Desserts
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True Desserts is a plant-based desserts business where everything on the menu is also unbaked.

Opening Day eats with Empire Kitchen
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Aaron Lowen from Empire Kitchen and Cocktails joined us on The Nine during Opening Day with some food ideas.

Healthy Tailgate from Priority Health
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Rebecca Mason, RDN with Priority Health, shows us how to make delicious, healthy and affordable snacks.

Dining Out for Life April 11
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Detroit participating restaurants will donate a percentage of all food and beverage sales made on April 11 to Matrix.

Wine and oyster pairings with The Silver Pig
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Chef Craig Myrand and Ryan McLean from The Silver Pig restaurant in Howell joined us on The Nine to teach us about wine and oyster pairings.

Cooking Atlantic salmon with Andiamo
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Andiamo Executive chef Jim Oppat joined us in the FOX 2 Cooking School to show us another recipe, a salmon dish that he says is perfect for those on the keto diet.

Mootz Pizzeria in Detroit now offering brunch
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If you want a slice of New York style pizza, check out Mootz Pizzeria in Detroit. The restaurant is now also offering brunch.