BBQ pulled pork tacos with Nashville Detroit
Jay Andrews, the owner of Nashville Detroit, shares the restaurant's latest Taco Tuesday creation the BBQ pulled pork taco with apple cherry slaw. Nashville Detroit is located at 7755 Highland Road in White Lake. For more visit, nashvilledetroit.com.
Jay Andrews, the owner of Nashville Detroit, shares the restaurant's latest Taco Tuesday creation the BBQ pulled pork taco with apple cherry slaw. Nashville Detroit is located at 7755 Highland Road in White Lake. For more visit, nashvilledetroit.com.
Cooking with Souled Out Soul Food
Souled Out Soul Food is located at 26643 W. Huron River Dr. in Flat Rock. For more visit, souledoutsoulfood.com.
Souled Out Soul Food is located at 26643 W. Huron River Dr. in Flat Rock. For more visit, souledoutsoulfood.com.
Cooking with Hatch chiles and Busch's
Busch's Fresh Food Market is hosting Hatch Chile Fest from now through September 7th. For locations and more visit, buschs.com.
Busch's Fresh Food Market is hosting Hatch Chile Fest from now through September 7th. For locations and more visit, buschs.com.
J & T's Kitchen celebrates grand re-opening with new hours, bigger menu & dine-in service
CHILAQUILES CON HUEVOS Ingredient List: ?? Tortilla Chips ??Carnitas (pork) OR Avocado ??2 Over Easy Eggs ??Queso Fresco ??Sour Cream ??Pico De Gallo ??Salsa ?Garnished with Cilantro ? Recipe: Deep fry fresh tortilla chips until crispy and set to the side. Roast tomatoes, tomatillos, jalape?os, banana peppers, onion and garlic until the skin starts to peel off the tomatoes (about a half an hour). Place all the ingredients in a blender with salt, pepper oregano and just enough water to cover the items in the blender. Blend until smooth Pour in a bowl and add diced onions and cilantro. Put salsa in a saut? pan and add tortilla chips. Mix the chips in the salsa until all the chips are hot and coated well with salsa and turn off the heat. Let the chips sit in the pan In a separate pan cook two eggs to your desired liking. On the serving plate layer the chips, eggs, pico de gallo, choice of meat or avocado, queso fresco, sour cream, and cilantro.
CHILAQUILES CON HUEVOS Ingredient List: ?? Tortilla Chips ??Carnitas (pork) OR Avocado ??2 Over Easy Eggs ??Queso Fresco ??Sour Cream ??Pico De Gallo ??Salsa ?Garnished with Cilantro ? Recipe: Deep fry fresh tortilla chips until crispy and set to the side. Roast tomatoes, tomatillos, jalape?os, banana peppers, onion and garlic until the skin starts to peel off the tomatoes (about a half an hour). Place all the ingredients in a blender with salt, pepper oregano and just enough water to cover the items in the blender. Blend until smooth Pour in a bowl and add diced onions and cilantro. Put salsa in a saut? pan and add tortilla chips. Mix the chips in the salsa until all the chips are hot and coated well with salsa and turn off the heat. Let the chips sit in the pan In a separate pan cook two eggs to your desired liking. On the serving plate layer the chips, eggs, pico de gallo, choice of meat or avocado, queso fresco, sour cream, and cilantro.
Dinners kids can build: family taco bowls
Zee Moussa, or Zee the Cook, showcases a simple dinner recipe the kids can help prepare. For more follow Zee on Instagram @ZeeTheCook or @ZeeTheCook_Events or visit, zeethecook.com.
Zee Moussa, or Zee the Cook, showcases a simple dinner recipe the kids can help prepare. For more follow Zee on Instagram @ZeeTheCook or @ZeeTheCook_Events or visit, zeethecook.com.
Peach fest at Achatz Pies
Achatz Pies is celebrating Peach Fest from August 29th through September 1st. For locations and more visit, achatzpies.com.
Achatz Pies is celebrating Peach Fest from August 29th through September 1st. For locations and more visit, achatzpies.com.
Michigan Lottery Arts, Beats & Eats Presented by Flagstar Bank Celebrates Food, Art & Entertainment
Chef Tra-C from JINYA Ramen Bar joins Jon Witz in the Fox 2 Kitchen to talk all things Arts, Beats & Eats. Chef Tra-C shows the nine crew how to make an impossible bun and burger. You can get tickets for this weekend's event at artsbeatseats.com.
Chef Tra-C from JINYA Ramen Bar joins Jon Witz in the Fox 2 Kitchen to talk all things Arts, Beats & Eats. Chef Tra-C shows the nine crew how to make an impossible bun and burger. You can get tickets for this weekend's event at artsbeatseats.com.
Easy back to school breakfast ideas with Chef Marci Sheinbaum
Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To make the egg white bites you will need 1 16 oz. carton egg whites, ½ cup full fat cottage cheese, ½ cup shredded Monterey jack cheese, mozzarella cheese or cheddar cheese, ¼ cup crumbled feta cheese, 1 cup spinach, broccoli or peppers- finely chopped, and ¼ teaspoon sea salt. Instructions: Preheat oven to 350°F and line a muffin tin with silicone liners or spray a silicone muffin pan well with cooking spray. Add egg whites, cottage cheese, shredded cheese, feta cheese, salt and pepper to a blender. Blend for 30 seconds, mixture will look smooth but it’s okay if there are still some small cheese chunks. In a small mixing bowl combine the veggies of your choice. Divide the veggie mixture between the 12 muffin cups then pour the egg mixture into the cups filling each cup about ¾ full. Place the silicone muffin tray on an empty rimmed baking sheet, filling it about halfway up with boiling water. Carefully transfer the pan to the oven. Place muffin pan on the middle rack in the oven and bake for 30-35 minutes, until they are fully set. Remove from the oven and let cool for about 5 minutes before removing the egg white bites. To find Chef Marci, follow her on Instagram @MarcisKitchen2020.
Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To make the egg white bites you will need 1 16 oz. carton egg whites, ½ cup full fat cottage cheese, ½ cup shredded Monterey jack cheese, mozzarella cheese or cheddar cheese, ¼ cup crumbled feta cheese, 1 cup spinach, broccoli or peppers- finely chopped, and ¼ teaspoon sea salt. Instructions: Preheat oven to 350°F and line a muffin tin with silicone liners or spray a silicone muffin pan well with cooking spray. Add egg whites, cottage cheese, shredded cheese, feta cheese, salt and pepper to a blender. Blend for 30 seconds, mixture will look smooth but it’s okay if there are still some small cheese chunks. In a small mixing bowl combine the veggies of your choice. Divide the veggie mixture between the 12 muffin cups then pour the egg mixture into the cups filling each cup about ¾ full. Place the silicone muffin tray on an empty rimmed baking sheet, filling it about halfway up with boiling water. Carefully transfer the pan to the oven. Place muffin pan on the middle rack in the oven and bake for 30-35 minutes, until they are fully set. Remove from the oven and let cool for about 5 minutes before removing the egg white bites. To find Chef Marci, follow her on Instagram @MarcisKitchen2020.
Mootz Pizzeria & Bar
mootzpizzeria.com
mootzpizzeria.com
Toasted Oak Grill & Market Introduces a Garden Fresh Menu
Toasted Oak Grill & Market is celebrating fresh flavors of the summer season with food and cocktails using ingredients straight from their garden. The restaurant is located at 27790 Novi Rd. in Novi. You can learn more at toastedoak.com.
Toasted Oak Grill & Market is celebrating fresh flavors of the summer season with food and cocktails using ingredients straight from their garden. The restaurant is located at 27790 Novi Rd. in Novi. You can learn more at toastedoak.com.
A Taste of Greece Festival
A Taste of Greece Festival is back. The festival runs from August 21st through the 24th at The Nativity of the Virgin Mary Greek Orthodox Church. For details and more visit, michigangreekfestival.com.
A Taste of Greece Festival is back. The festival runs from August 21st through the 24th at The Nativity of the Virgin Mary Greek Orthodox Church. For details and more visit, michigangreekfestival.com.
Easy and healthy meal ideas for college kids
As the kids head off, or back to college, Shanthi Appel�, MS, RD, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan, shares some easy and healthy recipes they can prepare for lunches or dinners. For more visit, ahealthiermichigan.org.
As the kids head off, or back to college, Shanthi Appel�, MS, RD, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan, shares some easy and healthy recipes they can prepare for lunches or dinners. For more visit, ahealthiermichigan.org.
The Greening of Detroit?s Sip and Taste
greeningofdetroit.com
greeningofdetroit.com
Elwin & Company in Berkley
Chef Elwin from Elwin & Company in Berkley demos Savory Tomato Cobbler elwinandco.com
Chef Elwin from Elwin & Company in Berkley demos Savory Tomato Cobbler elwinandco.com
Hamlin Pub offering new menu for summer
Chef Larry Lajoie of demonstrates how to prepare Hamlin's Caribbean jerk shrimp dish. Hamlin Pub has locations in Rochester Hills, Clarkston, Chesterfield, Shelby Township, Richmond, Davison, and St. Clair. A Clinton Township location is coming soon. For details and more visit, hamlinpubs.com.
Chef Larry Lajoie of demonstrates how to prepare Hamlin's Caribbean jerk shrimp dish. Hamlin Pub has locations in Rochester Hills, Clarkston, Chesterfield, Shelby Township, Richmond, Davison, and St. Clair. A Clinton Township location is coming soon. For details and more visit, hamlinpubs.com.
Cooking with Konjo Me
Helina Melaku of Konjo Me demonstrates how to prepare shrimp tibs. Konjo Me is the official food vendor of the AfroFuture festival. For details and more visit, konjome.com.
Helina Melaku of Konjo Me demonstrates how to prepare shrimp tibs. Konjo Me is the official food vendor of the AfroFuture festival. For details and more visit, konjome.com.
Bakehouse46
bakehouse46.com
bakehouse46.com
Que of 'Cooking with Que' competing on 'The Great Food Truck Race'
Detroit's own Que Rice of 'Cooking with Que' is currently competing on Food Network's 'The Great Food Truck Race.' Que also runs The Kitchen by Cooking with Que. The Kitchen is located at 6529 Woodward Ave., Suite A, in Detroit. For more visit, thekitchenbycwq.com. You can catch Que on 'The Great Food Truck Race' on Sunday nights.
Detroit's own Que Rice of 'Cooking with Que' is currently competing on Food Network's 'The Great Food Truck Race.' Que also runs The Kitchen by Cooking with Que. The Kitchen is located at 6529 Woodward Ave., Suite A, in Detroit. For more visit, thekitchenbycwq.com. You can catch Que on 'The Great Food Truck Race' on Sunday nights.
Grilled seafood with Ostrea Detroit
Ostrea Detroit chef Justin Ernest and beverage manager, Thomas Phillips, demonstrate how to prepare grilled swordfish and a Dovetail cocktail. Ostrea Detroit is located at 536 Shelby Street in Detroit. For more visit, ostreadetroit.com.
Ostrea Detroit chef Justin Ernest and beverage manager, Thomas Phillips, demonstrate how to prepare grilled swordfish and a Dovetail cocktail. Ostrea Detroit is located at 536 Shelby Street in Detroit. For more visit, ostreadetroit.com.
BBQ & Bacon Festival at Canterbury Village
Canterbury Village is hosting its BBQ & Bacon Festival starting on August 1st. The event runs through Sunday, August 3rd. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For details and more visit, canterburyvillage.com.
Canterbury Village is hosting its BBQ & Bacon Festival starting on August 1st. The event runs through Sunday, August 3rd. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For details and more visit, canterburyvillage.com.