Baking with the Brownie Dr.

Chanille Carswell, the owner of Brownie Dr., demonstrates how to make chocolate chip brownies. The Brownie Dr. is located on Coolidge Highway in Berkley. For more visit, browniedr.com.

Lillie Bell's opens new location in Redford Township

Steak Bites 2 pounds of steak Tablespoons seasoning salt Teaspoon granulated garlic Pinch of black pepper 1 tablespoon smoked paprika 2 tablespoons butter 1/2 cup of water. Mix all steak, seasoning together. Cover and refrigerate overnight. Add steak to a pan with butter and water. Cook on low until desired doneness is achieved. *Add saut?ed onions and mushrooms for additional flavor.

Saroki's Crispy Chicken & Pizza shows us how to make garlic knots

Since 2012, Saroki's Chicken & Pizza has been serving quick meals at mega-stations across metro Detroit. On May 15, they will celebrate the grand re-opening of the Warren location. Peter Alanouf, Saroki's Vice President of Operations, showed us how to make garlic knots.

Anton Art Center: A Night in Italy

A night to support the art, artists and programs at the Anton Art Center. Chef Mauro Querio cooks up some Norcina. A Night in Italy will feature multi-course authentic Italian cuisine as well ass art and music. Tickets are $55 a person and are available by calling 586-228-3030. You can also learn more about the Anton Art Center at theartcenter.org

Villa Penna Mother's Day Brunch

Villa Penna is offering a Mother's Day brunch at their main location this weekend. Reservations must be made by May 8th by calling 586-566-9900 and get more information at pennasbanquet.com.

Prince Valley Market Celebrates Cinco De Mayo

Prince Valley Market stops in the Fox 2 kitchen to show off everything you need this Cinco De Mayo weekend. From their bakery, to pre-cooked dishes or even fresh ingredients you want to cook up yourself.

Celebrating Cinco de Mayo with El Arbol Taqueria

Executive chef of El Arbol Taqueria, Steve Dock, demonstrates how to prepare jicama slaw. He also talks about the restaurant's upcoming festivities for Cinco de Mayo. El Arbol Taqueria is located at 140 West Main St. in Brighton. For more visit, elarboltaco.com.

Allergy Free Bakery

Allergy Free Bakery serves items that are free from the top 9 allergens. Their products are also gluten, vegan and Kosher. Allergy Free Bakery is located at 50421 Hayes Road in Shelby Township. For more visit, allergyfreebakery.com.

Mootz Pizzeria + Bar and Griffin Claw Brewing Company team up for Seven-Inning Stretch Pairing Dinner

Mootz Pizzeria + Bar and Griffin Claw Brewing Company are hosting a Seven-Inning Stretch Pairing Dinner on Thursday, April 24th. The dinner is baseball themed, with seven "innings" or courses. Each course is paired with a beverage from Griffin Claw. For tickets and more visit, eventbrite.com/e/mootz-x-griffin-claw-seven-inning-stretch-pairing-dinner-tickets-1304123330989

Barley, BBQ & Beats

Hospice of Michigan is hosting its annual Barely, BBQ & Beats fundraiser. The event is happening on April 25th at Saint Andrew's Hall from 5-9PM. For tickets and more visit, hom.org/bbb-det.

Easter Brunch at Bohemia

Alex Farhat, the executive chef of Bohemia, demonstrates how to prepare citrus chia seed burrata. Bohemia, which is located inside of The Detroit Club, is hosting a brunch on Easter Sunday. There are two seatings, one at 10AM and the other at 1PM. For more visit, thedetroitclub.com/bohemia.

Recipe: Pink squirrel bonbons

A student finishing her studies at the Culinary Institute of America shares a recipe for bonbons that you can make at home.