Joe Vicari Restaurant Group becomes the 22nd largest restaurant group in the United States

The Michigan based Joe Vicari Restaurant Group, has become the 22nd largest restaurant group in the United States in terms of restaurant unit count with 25 restaurants across 10 concepts, as ranked by Nations Restaurant News and Technomic. For over 40 years, Detroit restaurateur Joe Vicari has opened restaurants based on three basic principles: fresh authentic cuisine, impeccable service, and a warm, inviting atmosphere. These three values are conveyed in each brand. Today, the restaurant group operates locations in metro Detroit, MI, Las Vegas, NV, and Nashville, TN. Restaurant concepts include Andiamo, a made-from-scratch Italian restaurant that first opened in 1989. Joe Muer Seafood, established in 1929 (and later acquired by Vicari), providing fresh seafood and premium aged meats. The Statler French-American Bistro, offering classic French-influenced cuisine with a modern twist. The Birmingham Pub, providing a twist to the classic gastropub experience. The Bronze Door offering a modern reimaging of classic dishes. Andiamo Bistro serving scratch-made Italian pasta dishes in a casual setting. The Joe Vicari Restaurant Group also includes 29º 41º Mediterranean Street Food, created by Michelin Star-awarded Chef Jacques Van Staden. The company additionally owns The Country Inn Restaurants and Vito’s Bakery, which has been serving made-from-scratch authentic Italian family recipes for over 53 years. Outside of Detroit, the group also owns Andiamo Steakhouse at the D Las Vegas Casino, and Joe Muer Seafood in Nashville. Joe Vicari Restaurant Group: Website:

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