Buddy's Pizza celebrates 313 day
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Buddy's Pizza is offering BOGO on any pizza for dine-in, carry-out or online order with promo code BOGO25 through the 17th. Learn more about the Buddy's Signature Square-off at Buddyspizza.com.

Celebrating St. Patrick's Day with Mootz Pizzeria & Bar and Side Hustle Lounge
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Chef Angelo Rayes from Mootz Pizzeria & Bar showcases some of the special menu items the restaurant and Side Hustle Lounge will be featuring for St. Patrick's Day. Mootz is located at 1230 Library Street in Detroit. Side Hustle Lounge is located next door. For more visit, mootzpizzeria.com or sidehustledetroit.com.

A Taste of Waltonwood
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Chef Joel Vasallo of Waltonwood Senior Living showcases some of the menu items featured at its communities. Waltonwood is hosting several Taste of Waltonwood events across the state. For more visit, waltonwood.com.

Burger Battle: Cooking with Backyard Coney Island
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Downtown Wixom is hosting Food Fight on Main: Burger Battle. Several communities have participating restaurants that are battling it out to see who has the best burger. Sarah Carter from Backyard Coney Island stopped by The Nine to showcase the restaurant's Big Johnny Burger with special Backyard Sauce. The Burger Battle runs through March 17th.

Hamlin Pub cooks up Caribbean Jerk Mahi Mahi
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Ingredients ? 4-6 oz Mahi fillet ? 4 Plantains ? Canola oil ? 8 oz white rice ? 1 bunch cilantro ? Lime juice ? Lime zest ? 1 clove minced garlic ? Caribbean seasoning ? 2-3 green onions, sliced ? Pico de Gallo ? Mango Salsa 1. Prepare rice as directed. 2. When rice is finished cooking, uncover and fluff with a fork. Add the garlic and lime zest and stir to combine. Cool, then add salt, lime juice and cilantro to taste. Stir to combine. 3. Season Mahi with Caribbean seasoning and grill on a hot grill or grill pan for approximately 3 minutes per side. 4.Fry plantains. Season with salt. 5. Place Mahi atop cilantro lime rice. 6. Mix green onion, pico and mango salsa. 7. Place mixture atop fish. 8. Serve with fried plantains.

Bubbie?s Award Winning Chicken Soup with Elwin and Company
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Chef Elwin Greenwald of Elwin and Company demonstrates how to make Bubbie's Award Winning Chicken soup. Elwin and Company is located at 2971 Coolidge Hwy. in Berkley. For more visit, elwinandco.com.

Sugah Please shows us how to make bananas foster for Mardi Gras
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Mardi Gras is all about bold flavors, festive treats, and sweet indulgences, and Sugah Please in Detroit is bringing the spirit of New Orleans to the Motor City! Owner Wendy Ringo and Chef Eric Lewis show us how to make bananas foster.

Jersey Mike's kicks off Month of Giving to benefit Jay's Juniors
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100% of the proceeds on the Day of Giving, March 26th, goes toward an all-expenses paid trip to Disney World for sick children.

Chicken and sausage gumbo with Savoy Restaurant
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Chef and owner of Savoy Restaurant, Melba Dearing, showcases how to prepare her chicken and sausage gumbo. Savoy will be hosting a special Mardi Gras celebration on Tuesday, March 4th. Savoy is located at 17131 E. Warren Ave. in Detroit. For more visit, savoydetroit.com.

Maplefest returns to MSU Tollgate Farm
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Maplefest is happening at MSU Tollgate Farm on March 8th and 9th. MSU Tollgate Farm and Education Center is located at 28115 Meadowbrook Road in Novi. For tickets and more visit, canr.msu.edu/tollgate/Program-Event-Calendar/maple-tapping-and-pancake-feast.

Cooking with Breadless
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Ryan Eli Salter of Breadless demonstrates how to make a sweet potato grilled cheese. Breadless has two locations, one on Larned Street in Detroit, the other on S. Livernois in Rochester Hills. For more visit, eatbreadless.com.

Cooking with Vive Restaurant
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Executive chef Jared Bobkin showcases the tomato burrata sauce from Vive. Vive Restaurant is located at 33080 Northwestern Highway. For more visit, viverestaurantmi.com.

Making donuts with Keto Katz Bakery
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Lisa Mislevy and Anna Sherman of Keto Katz Bakery demonstrate how to make vanilla donuts. Keto Katz Bakery is located at 36759 Garfield Road in Clinton Township. For more visit, ketokatz.com.

Cooking with Que and Sherri Shepherd
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Que Rice of Cooking with Que cooks up some chicken with brussels sprouts and kale with the help of Sherri Shepherd. The Kitchen By Cooking With Que is located at 6529 Woodward Ave. in Detroit. For more visit, thekitchenbycwq.com.

Celebrating National Cherry Pie Day with Achatz Pies
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Zack Achatz, from Achatz Handmade Pie Co., demonstrates how to prepare the perfect cherry pie. Achatz has locations in Armada, Beverly Hills, Bloomfield Hills, Chesterfield, Livonia, Madison Heights, Oxford, Shelby, and Troy. For more visit, achatzpies.com.

Heart healthy foods with Blue Cross Blue Shield
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February is American Heart Month. Shanthi Appel�, a health and wellness spokesperson from Blue Cross Blue Shield of Michigan, shares some healthy meal ideas to help improve your heart health. For more visit, ahealthiermichigan.org.

The Wellness Rock Cafe offers healthy, wholesome menu
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MUSCLE BUILDER ? cup banana ? cup strawberry 1 scoop protein powder 1 tbsp pecans 2 tbsp peanut butter 1 tbsp chia seeds ? cup oat milk ? cup water Top w/ ? tsp chia seeds STEPS: 1. Add all ingredients to the blender. 2. Blend the smoothie 3. Pour the smoothie into the cup 4. Drink the smoothie! AVOCADO TOAST ? avocado + seasonings 2 piece of bread Ask if they want crushed red pepper STEPS: 1. Add toast to toaster 2. Cut the avocado (using half of the avocado), mash in bowl 3. Add seasonings (salt, pepper, garlic mixture) 4. Spread evenly 5. Serve with a smile :) thewellnessrockcafe.com

Making glazed lamb chops with Forte Meals
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Ja'kia Lowe, the chef and owner of Forte Meals, demonstrates how to prepare glazed lamb chops, broccoli and baked purple sweet potato. Forte Meals offers catering services, culinary classes and more. Lowe also has an e-book featuring budget friendly meal ideas. For more visit, fortemeals.com.