J & T's Kitchen celebrates grand re-opening with new hours, bigger menu & dine-in service

CHILAQUILES CON HUEVOS Ingredient List: ?? Tortilla Chips ??Carnitas (pork) OR Avocado ??2 Over Easy Eggs ??Queso Fresco ??Sour Cream ??Pico De Gallo ??Salsa ?Garnished with Cilantro ? Recipe: Deep fry fresh tortilla chips until crispy and set to the side. Roast tomatoes, tomatillos, jalape?os, banana peppers, onion and garlic until the skin starts to peel off the tomatoes (about a half an hour). Place all the ingredients in a blender with salt, pepper oregano and just enough water to cover the items in the blender. Blend until smooth Pour in a bowl and add diced onions and cilantro. Put salsa in a saut? pan and add tortilla chips. Mix the chips in the salsa until all the chips are hot and coated well with salsa and turn off the heat. Let the chips sit in the pan In a separate pan cook two eggs to your desired liking. On the serving plate layer the chips, eggs, pico de gallo, choice of meat or avocado, queso fresco, sour cream, and cilantro.