Chef Bobby's Gramma Liza's Lebanese Lenten omelette recipe
Chef Bobby Nahra from Encore Catering joins us in the FOX 2 Cooking School to teach us how to make a special omelette.
Lenten fish dinners with Sajo's
Sajo's in Clinton Township joins us on The Nine for another seafood-inspired recipe on Fridays in Lent.
Cooking eggs with High 5 salts
Laura Romito from High 5 salts joins us on The Nine with another recipe.
Making Gramma Liza?s Lebanese Lenten omelette with Chef Bobby
Chef Bobby joins us in the FOX 2 Cooking School to teach us how to make a special omelette.
Cooking with Brittney Brown from Vegas Chef Prizefight
A new show on Food Network, Vegas Chef Prizefight, premiers on March 5. A Detroit native will be competing, Brittney Brown.
Eating plant-based with True Desserts
Patricia Ode joins us on The Nine to tell us about her plant-based food company, True Desserts.
Cooking with Brittney Brown from Vegas Chef Prizefight
Detroit native Brittney Brown will be competing on a new Food Network TV show premiering March 5 on the Food Network.
Mixing culinary and creativity at D Loft Cafe
The D Loft Cafe is a new food industry hub that contains multiple commercial kitchens, to act as an incubator for entrepreneurial chefs and bakers. Chefs Clinton Moore and Chrissy McLawery join us on The Nine to tell us more.
Potato-crusted cod recipe from Vince and Joe's Market
If you're looking for a good fish recipe this Lenten season that won't make or break your diet, Vince and Joe's Gourmet Market shared a baked cod recipe with us.
Making fish this Lenten season with Vince and Joe'
Executive Chef Angelo Loria shows us how to make their potato-crusted cod on The Nine.
Hour Detroit names SheWolf its 2020 Restaurant of the Year
Hour Detroit has named its 2020 Restaurant of the Year: SheWolf.
Making pasta with SheWolf
SheWolf was named 2020 Restaurant of the Year by Hour Detroit. Executive Chef Anthony Lombardo joins us on The Nine.
The Emma macaron at For the Love of Sugar
A special Emma macaron will be in For the Love of Sugar stores over the weekend of February 28 - March 1 in honor of the new movie.
Rush Bowls now open in District Detroit
The first Rush Bowls location in Michigan is open now in District Detroit.
Coop Fusion at Black History Month dinner Feb. 25
Two Black chefs in Detroit will be celebrating Black History Month with a special dinner at Frame in Hazel Park.
Making peanut butter and jelly granola bowl with Rush Bowls
Owner Beth Lehman joins us on The Nine to tell us more about the healthy, natural eating at Rush Bowls.
Zoup! opens new location on Woodward in Bloomfield Twp
Zoup! is now open for business at a new location - along Woodward Avenue in Bloomfield Township at Square Lake Road.
Making blazin' broccoli broth bowl with Zoup
Founder Eric Ersher and VP of Culinary Dan Carberry join us on The Nine.
Andiamo's lobster fra diavola recipe
Andiamo Executive Chef Jim Oppat joins us in the FOX 2 Cooking School with another delicious recipe for you to try at home.
Making sushi grade tuna with Zao Jun
Zao Jun is an Asian fusion restaurant in Bloomfield Hills.