Chef Bobby’s Honey Bacon wrapped Chicken Breast
Six pieces of Havarti cheese or Swiss cut thick.
Four pieces of Large boneless skinless chicken breast. Pounded out thin.
Six pieces of black forest ham cut thin
One large navel orange Cut in half with fruit removed from the rain keeping the shape of the orange
1 tablespoon of honey
1 teaspoon paprika
1 pound of thick cut bacon applewood smoked preferably
One wooden kitchen spoon
Salt and pepper to taste
Barbecue pit set at 350
Please chicken breast on plastic wrap take another piece of plastic wrap place on top pound out so that you have an even in uniform chicken breast to roll repeat this step three more times
Cut orange and half remove fruit from the inside of the orange squeeze juice into a sauce pan add honey paprika salt and pepper to taste
Place your ham on the chicken breast make sure all chicken breasts are lined up so there one even sheet on top of the plastic wrap place ham on top of the chicken then place your cheese on top of the ham put wooden spoon at the very end and start to roll like a sushi roll with the plastic wrap maintaining the wooden dowel inside of the chicken breast
Wrap chicken breast with bacon and take the two orange halves placing them on opposite sides of the wooden spoon prepare grill at 350° place forks in the grill leaning towards one another to create a rotisserie rack and bake for one hour. Rotate twice to insure its burning and your barbecue remove let rest for five minutes and slice and serve.