Compound butter to spice up your steak
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Chef Russ Palmer of Busch's Fresh Food Market demonstrates how to prepare classic steakhouse chopped garlic herb butter to use on steaks. Busch's Fresh Food Market has locations across Metro Detroit. For more visit, buschs.com.

Catfish with Creole sauce recipe from St. John's Resort's Five Steakhouse

Five Steakhouse inside St. John's Resort is hosting “A Soulful Dining Experience” this February in honor of Black History Month and with Lent around the corner.

Lillie Bell's oxtails and black-eyed peas
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Lillie Bell's specializes in down-home soul food and visited FOX 2 Monday to share a special recipe for oxtails and black-eyed peas. 

Lillie Bell's oxtails and black-eyed peas

Lillie Bell's specializes in down-home soul food and visited FOX 2 Monday to share a special recipe for oxtails and black-eyed peas.

Dueling nachos for the big game with El Arbol
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El Arbol has created dueling nachos in honor of each of the teams participating in the big game. El Arbol is located at 140 W Main Street in Brighton. For more visit, elarboltaco.com.

Steak and seafood with Steven Lelli's Inn On The Green
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Steven Lelli's Inn On The Green is located at 27925 Golf Pointe Boulevard in Farmington Hills. For more visit, lellisinn.com.

Sweet treats with Bombshell Treat Bar
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Bombshell Treat Bar is located at 2688 Coolidge Highway in Berkley. For more visit, bombshelltreatbar.com.

Grosse Pointe Theatre presents "Almost Maine"
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You can check out "Almost Maine" at Grosse Pointe Theatre January 30-31 and February 1, 6-8. For more information visit: www.gpt.org/

Omelets with FH Brunch Factory
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FH Brunch Factory is located at 25938 Middlebelt Road in Farmington Hills. For more visit, fhbrunchfactory.com.

Bubbie's Award Winning chicken soup with Elwin & Co.
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Elwin Greenwald of Elwin & Co. demonstrates how to prepare his Bubbie's Award Winning chicken soup. Elwin & Co. is located at 2971 Coolidge Highway in Berkley. For more visit, elwinandco.com.

Cooking up comfort foods with Chef Marci Shienbaum
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Chef Marci Shienbaum showcases how to make braised chicken thighs with farro, carrots, and onions. You can reach Chef Marci on Instagram @MarcisKitchen2020.

Après Ski Dining Experience hosted by Pavilion Street Market
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Chef Jared Bobkin of The Dump Truck, a dumpling food truck, demonstrates a Classic Swiss Cheese Fondue. The Après Ski Comfort Dining Experience is on January 30 & 31. Visit ApresSkiDiningExperience.Eventbrite.com for tickets and more information.

Recipe: Italian Ratatouille

Chef Daniela Kalota shares how to make Italian Ratatouille.

RECIPE: Lasagna soup recipe

Looking for a cozy soup to make? Try this lasagna soup recipe from Nino Salvaggio.

Mutzie's Kitchen makes vegan shepherd's pie
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Liesel Letzmann of Mutzie's Kitchen shows us how to make a vegan shepherd's pie. Visit MutziesKitchen.com for more information.