Fun and spooky Halloween treats with Chef Kelli
Chef Kelli Lewton from Two Unique Caterers and Event Planners shares some fun and spooky treats ahead of Halloween. For more on Two Unique visit, twounique.com.
Chef Kelli Lewton from Two Unique Caterers and Event Planners shares some fun and spooky treats ahead of Halloween. For more on Two Unique visit, twounique.com.
Cafe Cortina to host Spanish dinner event with Aventura
Chef Ernesto Antopia from Cafe Cortina and Chef Raul Cob from Aventura demonstrate how to prepare beef Osso Buco, while sharing details about the upcoming five course wine dinner on Monday, November 4th. For details and more visit, cafecortina.com.
Chef Ernesto Antopia from Cafe Cortina and Chef Raul Cob from Aventura demonstrate how to prepare beef Osso Buco, while sharing details about the upcoming five course wine dinner on Monday, November 4th. For details and more visit, cafecortina.com.
Crabcake benedict with Kudos Taproom and Fieldhouse
Brandy Holcomb with Kudos Taproom and Fieldhouse demonstrates how to make their crabcake benedict. Kudos Taproom and Fieldhouse is located at 14100 Pardee Road in Taylor. For more visit, kudosthegoat.com.
Brandy Holcomb with Kudos Taproom and Fieldhouse demonstrates how to make their crabcake benedict. Kudos Taproom and Fieldhouse is located at 14100 Pardee Road in Taylor. For more visit, kudosthegoat.com.
Recipe: Squash & blue cheese gratin
With the Capuchin Soup Kitchen's big fundraiser coming up, learn how to make squash & blue cheese gratin ahead of the event.
With the Capuchin Soup Kitchen's big fundraiser coming up, learn how to make squash & blue cheese gratin ahead of the event.
Recipe: Squash & blue cheese gratin
Learn how to make squash & blue cheese gratin ahead of Capuchin Soup Kitchen's biggest fundraiser of the year.
Learn how to make squash & blue cheese gratin ahead of Capuchin Soup Kitchen's biggest fundraiser of the year.
Let's Do Dinner Detroit returns
Over 25 of Detroit's top restaurants are taking part in Let's Do Dinner Detroit. From October 20-27th, guests can experience a three course meal at the participating restaurants, priced between $20-75. For ever meal served, Forgotten Harvest receives a donation that provides 8 meals to individuals and families in need. For more visit, letsdodinnerdetroit.com.
Over 25 of Detroit's top restaurants are taking part in Let's Do Dinner Detroit. From October 20-27th, guests can experience a three course meal at the participating restaurants, priced between $20-75. For ever meal served, Forgotten Harvest receives a donation that provides 8 meals to individuals and families in need. For more visit, letsdodinnerdetroit.com.
Making pan roasted Branzino with Beverly Hills Grill
Chef Ryan Zagor of Beverly Hills Grill demonstrates how to prepare a pan roasted Branzino with butternut squash puree. Beverly Hills Grill is located at 31471 Southfield Road in Beverly Hills. For more visit, beverlyhillsgrill.com.
Chef Ryan Zagor of Beverly Hills Grill demonstrates how to prepare a pan roasted Branzino with butternut squash puree. Beverly Hills Grill is located at 31471 Southfield Road in Beverly Hills. For more visit, beverlyhillsgrill.com.
Let's do dinner Detroit - Over 30 of Detroit?s top restaurants are offering 3-course meals for $20 - $75 a person
Sunday, October 20th to Sunday, October 27th Website: letsdodinnerdetroit.com
Sunday, October 20th to Sunday, October 27th Website: letsdodinnerdetroit.com
Making Singapore noodles with Pao Detroit
Sous chef Edgar Gonzalez and district manager Ali Fawaz of Pao Detroit demonstrate how to prepare their Singapore Noodles. Pao Detroit is located on W. Adams in Detroit. For more visit, paodetroit.com.
Sous chef Edgar Gonzalez and district manager Ali Fawaz of Pao Detroit demonstrate how to prepare their Singapore Noodles. Pao Detroit is located on W. Adams in Detroit. For more visit, paodetroit.com.
Making homemade pasta with Testa Barra
Executive chef Mike Baldwin of Testa Barra demonstrates how to make homemade pasta. Testa Barr is located on Romeo Plank Road in Macomb. For more visit, testabarra.com.
Executive chef Mike Baldwin of Testa Barra demonstrates how to make homemade pasta. Testa Barr is located on Romeo Plank Road in Macomb. For more visit, testabarra.com.
CulEx 2024: Dine & Disco
Chef Terence Tarver from Saint John's Resort and Chef Kelli Lewton from Two Unique Catering share details about Schoolcraft College's annual fundraiser and prepare an autumn braised short rib. The CulEx 2024: Dine & Disco fundraiser is happening on October 24th from 6-8PM at Schoolcraft College's Vistatech Center. For tickets and more visit, scf.schoolcraft.edu/events/2024-culinary-extravaganza/.
Chef Terence Tarver from Saint John's Resort and Chef Kelli Lewton from Two Unique Catering share details about Schoolcraft College's annual fundraiser and prepare an autumn braised short rib. The CulEx 2024: Dine & Disco fundraiser is happening on October 24th from 6-8PM at Schoolcraft College's Vistatech Center. For tickets and more visit, scf.schoolcraft.edu/events/2024-culinary-extravaganza/.
9th Annual Uncork for a Cure
The 9th annual Uncork for a Cure fundraiser is happening on Saturday, October 19th, at the M1 Concourse. For more visit, dynamifoundation.org/uncork-for-a-cure.
The 9th annual Uncork for a Cure fundraiser is happening on Saturday, October 19th, at the M1 Concourse. For more visit, dynamifoundation.org/uncork-for-a-cure.
Eastern Market to host annual Harvest Gala inside Shed 3
Root Vegetable Potage Serves 8 Ingredients Spanish onion, julienne 1 ea Oil, neutral as needed Rutabaga cut large dice 2lb Parsnip cut large dice 1lb Sunchoke cut large dice 1lb Cauliflower cut medium florets 1 head Sachet 1ea Thyme 1 sprig Garlic 1 clove Bay leaf 1 ea Cooking liquid Water 3 qts Milk (whole) 1 pint Cream 8 oz Butter ? lb Salt (kosher) to taste Method: - Heat a heavy-bottomed pot and add oil to coat the bottom - Sweat onion until tender and almost melted - Add root vegetables, reserving cauliflower - Cover with liquid and bring to a boil, then lower to a simmer - Add cauliflower and simmer until all vegetables are tender - Strain and reserve liquid - In batches puree in a blender with a small amount of liquid adding butter until velvety smooth - Once all vegetables are pureed, season with salt to taste. Serve
Root Vegetable Potage Serves 8 Ingredients Spanish onion, julienne 1 ea Oil, neutral as needed Rutabaga cut large dice 2lb Parsnip cut large dice 1lb Sunchoke cut large dice 1lb Cauliflower cut medium florets 1 head Sachet 1ea Thyme 1 sprig Garlic 1 clove Bay leaf 1 ea Cooking liquid Water 3 qts Milk (whole) 1 pint Cream 8 oz Butter ? lb Salt (kosher) to taste Method: - Heat a heavy-bottomed pot and add oil to coat the bottom - Sweat onion until tender and almost melted - Add root vegetables, reserving cauliflower - Cover with liquid and bring to a boil, then lower to a simmer - Add cauliflower and simmer until all vegetables are tender - Strain and reserve liquid - In batches puree in a blender with a small amount of liquid adding butter until velvety smooth - Once all vegetables are pureed, season with salt to taste. Serve
Making Bavarian beer cheese fondue with The Melting Pot
Rachel Orlando from The Melting Pot demonstrates how to make their Bavarian beer cheese fondue. The Melting Pot is located at 888 W. Big Beaver Road in Troy. For more visit, meltingpot.com.
Rachel Orlando from The Melting Pot demonstrates how to make their Bavarian beer cheese fondue. The Melting Pot is located at 888 W. Big Beaver Road in Troy. For more visit, meltingpot.com.
Tom's Oyster Bar
TomsOysterBar.com
TomsOysterBar.com
Celebrating National Gumbo Day with Louisiana Creole Gumbo
Ashley Bailey, the head chef at Louisiana Creole Gumbo, demonstrates how to make a traditional New Orleans gumbo, in honor of National Gumbo Day. Louisiana Creole Gumbo has locations at Eastern Market and in Northwest Detroit. For more visit, louisianacreolegumbo.com.
Ashley Bailey, the head chef at Louisiana Creole Gumbo, demonstrates how to make a traditional New Orleans gumbo, in honor of National Gumbo Day. Louisiana Creole Gumbo has locations at Eastern Market and in Northwest Detroit. For more visit, louisianacreolegumbo.com.
Mexican Irish Festival This Sunday from 12-5 PM
https://www.eventtickets.com/detroit/events/2826-bagley-st/mexican-irish-festival-312933?ref=uceh
https://www.eventtickets.com/detroit/events/2826-bagley-st/mexican-irish-festival-312933?ref=uceh
Host in Utica
Website: hostutica.com
Website: hostutica.com
Common Pub in Detroit
Commonpub.com
Commonpub.com
Two Hands Corn Dogs opens new location in Rochester Hills
Village of Rochester Hills welcomes new corn dog franchise.
Village of Rochester Hills welcomes new corn dog franchise.