Celebrating National Blueberry Pancake day with The Jagged Fork

Chef Brandon Shouneyia from The Jagged Fork demonstrates how to make blueberry lemon curd pancakes. For the pancakes you will need: 1.5 cups all purpose flour, 3 teaspoons baking powder, 1 tablespoon sugar, 1 cup buttermilk, 1 egg, 1 tablespoon sugar and a pinch of salt. Mix all of the ingredients together. For the lemon curd you will need: 1.5 cups fresh lemon juice, 1.5 cups sugar, 1 cup unsalted butter, 6 eggs, and 2 tablespoons grated lemon zest. Combine all ingredients in a saucepan and heat over low until it comes together. The Jagged Fork has locates in Ann Arbor, Dearborn Heights, Grosse Pointe Farms, Lathrup Village, Rochester Hills and West Bloomfield. For more visit, thejaggedfork.com.