Making pimento dip with Bandit Tavern & Hideaway

Executive chef Kristin Anderson of Bandit Tavern & Hideaway demonstrates how to make pimento cheese dip. Bandit Tavern & Hideaway is located at 419 S. Main Street in Royal Oak. For more, visit bandittavern.com. Pimento Dip 3 Lbs Softened Cream Cheese 2.5 cups Mayonnaise 6 cups shredded white cheddar 6 cups shredded sharp cheddar 2 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon mustard powder 2 teaspoon cayenne 1 tablespoon liquid aminos 1 can drained pimento peppers Drain pimentos well!! Using the mixer with paddle attachment, beat cream cheese and mayo approx 5 min, until smooth and creamy. Add spices & liquid aminos, mix approx 1 min. Add cheese, mix UNTIL JUST COMBINED approx 30 sec. Lastly add pimentos, UNTIL JUST COMBINED approx 30 sec