Big Rock Italian Chophouse in Birmingham shows us how to cook Branzino
Big Rock Italian Chophouse in Birmingham opened on July 15. The restaurant is in the historic Birmingham Depot of the Grand Trunk Western Railroad Building. Executive Chef Chris Mayer demonstrated how to prepare Branzino with golden potatoes and a Champagne Lemon Vinaigrette. Visit BigRockItalianChophouse.com for more information.
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