Libby's Sweet Soul Kitchen cooks up grilled pineapple bowls

Grilled pineapple bowl Serves: 4 Prep: 25 minues Cook: 20 minutes Seasoned rice: 2 cups jasmine rice 4 cups chicken broth 2 tbsp butter 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1/2 tsp salt 1/2 tsp black pepper 2 tbsp parsley Protein choices: chicken, shrimp, or steak seasoned with olive, garlic powder, onion powder, smoke paprika, Cajun or Montreal seasoning as appropriate. Cooked until done. Pineapple Teriyaki Salsa: 2 cups diced pineapples 1/2 cup red bell pepper 1/4 cup red onion 1/4 cup jalepeno (option) 1/4 cup cilantro Juice of 1 lime 1/3 cup teriyaki sauce 1 tbsp honey 1 tsp grated ginger 1 tsp sesame seeds Instructions: Halve and hollow pineapple. Brush with butter and brown sugar. Grill for 3 to 5 minutes.  Cook seasoned rice. Grill protein of choice. Mix salsa ingredients. Fill grilled pineapple with rice, top with protein, spoon over salsa. Garnish with green onions, cilantro, sesame seeds, and lime.