Hollywood Casino at Greektown unveils new dining experiences just in time for Father’s Day
Prism’s Chef de Cuisine Richard J. Simmons and Assistant Director of Food & Beverage Joseph Lopez stopped by the kitchen to showcase their exclusive Father's Day special: a mouthwatering 16-ounce dry-aged ribeye topped with shaved truffles, paired perfectly with a custom Detroit City Bourbon Old Fashioned.
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Hollywood Casino at Greektown unveils new dining experiences just in time for Father’s Day
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