Bad Brads BBQ Frito Pie

Frito Pie Texas Chili 2# Ground Beef 1# Chopped Brisket 1.5 # Yellow Onion 1/2-gallon Chicken Stock 3 oz. Guajillo Chili Purée  1 Tablespoon Cumins  1/2 Tablespoon Oregano Leaf 1.5 Tablespoon Ancho Powder 1.5 Tablespoon Granulated Garlic 1.5 Tablespoon Granulated Onion 1 Tablespoon Salt 1/2 Tablespoon Cornstarch  Texas Chili Recipe- Using a stock pot, turn on high to sear the beef Start searing the beef and break up using a wooden spoon Once beef is almost cooked through, add the onions Cook until onions become soft Turn heat off and drain the fat,  Once most of the fat has been drained, tilt back down and turn heat back on  Add the chop brisket and Chili Puree and mix well into the meat Add your chicken stock along with the spices  Reduce until the broth starts to thicken Once the consistency is right, use the stick blender and very briefly blend together Double check for salt and seasonings Cheese Sauce 1# Velvetta Cheese 1# Bad Brads Mac and cheese recipe (use Mac sauce recipe that i supplied) 2 oz. Pickled Jalapeños, Chopped up fine 4 oz. Water 3 oz. Pickled jalapeño vinegar Method- Using a saucepan, add water and jalapeño vinegar and bring to a simmer. Dice up Velveeta cheese and start adding. Using a whisk, whisk until cheese melts Once melted, add your Mac and cheese sauce and whisk until smooth Set aside  badbradsbbq.com