Dietitian shares simple one-pan dinner ideas using Michigan's best fall produce
Michigan ranks among the nation's top producers of apples and pumpkins, making autumn the ideal time to take advantage of fresh, locally harvested crops. Ashley Popovic, a registered dietitian with Blue Cross Blue Shield of Michigan, joined Good Day to highlight the nutritional power of seasonal staples like squash, sweet potatoes, and Brussels sprouts.
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Dietitian shares simple one-pan dinner ideas using Michigan's best fall produce
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