Chef Bobby makes turducken in honor of new "Madden" film on Amazon Prime Nov. 18

Madden Turducken Ingredients • 1 whole deboned turkey (except for wings & drumstick ) • 1 whole deboned duckling • 1 whole deboned chicken • The Stuffing & Dressing: • Savory sausage or andouille sausage stuffing • Cornbread or seasoned breadcrumb stuffing • Optional add-ins: chopped celery, onions, garlic, herbs,  shrimp, or mushrooms • Seasoning & Basting: • Cajun seasoning, kosher salt, black pepper, and paprika • Compound butter or duck fat for rubbing and basting • Butcher's twine and skewers  Prep 1. Debone poultry • Debone  chicken, duck, and turkey. Keep skin intact. • Leave wing and drumstick bones inside the turkey to help the final roast keep its traditional shape. • Season the inside and outside of each flattened bird with salt, pepper, and preferred Cajun or poultry rub. 2. Layer and Stuff • Inner Layer: Lay the flattened, deboned chicken skin-side down, spread a layer of stuffing over it, and roll or shape it. • Middle Layer: Place the seasoned chicken inside the flattened, deboned duck, adding another layer of andouille or cornbread stuffing in  gaps. • Outer Layer: Place the duck-and-chicken assembly inside the  flattened turkey. Fill empty spaces with the remaining dressing.  3. Truss &Tie • Bring the sides of the turkey skin up around the inner birds to encase the entire roast. • Sew the edges shut using butcher's twine and truss the legs and wings so it cooks evenly. • Rub turkey skin with compound butter, oil, or a spice rub.  4. Roast • Preheat your oven to 325°F to 350°F. • Roast for roughly 25 to 30 min. per pound (4 to 6 hours total, depending on size). Tent with foil partway through if the skin browns too fast. • Baste with melted butter or pan drippings. • Use a digital meat thermometer to check the innermost stuffing and thickest part of the meat reaches 165°F (74°C).  5. Rest and Carve • Remove the turducken from the oven. Let et it rest for 30 to 60 min. • Remove butcher's twine and skewers. • Slice crosswise in thick rounds.