Bad Brads BBQ Mac N' Cheese

Four Cheese Sauce 20 oz. Whole Milk 1 T Corn Starch 3 T Water 5 oz White Cheddar Cheese, grated 5 oz. Yellow Cheddar, grated 4 oz. Provolone Cheese, grated 4 oz Parmesan Cheese, grated 1 T. Fresh Thyme, chopped fine ½ t. Granulated Onion ½ t. Granulated Garlic Salt to taste Black Pepper, Freshly ground to taste Method In a large sauce pot, bring milk to a simmer. In a small bowl, whisk together the cornstarch and water. Once dissolved add to the milk, bring to a boil. This will slightly thicken. Now start add your cheese and whisk as you go adding a little at a time. Once cheese is incorporated add all of your dry seasoning and mix well. Taste the sauce and adjust the seasoning if needed. Set to the side and keep warm. Mac and Cheese 1# Elbow Macaroni 1 Container of Four Cheese Sauce 2 c. Cheddar Cheese Cook pasta until it is cooked through but not over cooked. Drain and set aside. In a mixing bowl, take all of the sauce and mix only enough of the pasta until it looks like nice and creamy. Set aside. In a sauce pot, heat the mac and cheese mixture slowly until it becomes hot. Once the consistency is correct., pour into a baking dish, top with the cheddar cheese and place into a 400 degree oven until the cheese melts. Breadcrumbs could be added at this time if so desired. badbradsbbq.com