Good Cakes & Bakes Now Serving Lemon Sugar Cookie Ice Cream Sandwiches.
Just in time for the heat, Good Cakes & Bakes serving up lemon sugar cookie ice cream sandwiches! Lemon sugar cookie recipe below: Lemon Sugar Cookies (12 cookies) 16 tablespoons (2 sticks) unsalted butter, softened but still cool 1 cup (7 ounces) granulated sugar, plus ½ cup for rolling dough 1 tablespoon light brown sugar 1 large egg 1 teaspoons vanilla extract 1/2 teaspoon lemon extract 2 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt DIRECTIONS: • Preheat heat the oven to 350 degrees. • Cream the butter, the 1 cup granulated sugar, and the brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed. • Add the egg, vanilla and lemon; beat at medium speed until combined, about 30 seconds. • Whisk the flour, baking powder, and salt together in a medium bowl • Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. • Place the ½ cup sugar for rolling in a shallow bowl. • Roll cookies in sugar to completely coat • Place on sheet pan • Use the bottom of measuring cup (1/2 cup) to press slightly down. • Bake 10-12 minutes, rotate pan and bake another 4-5 minutes or until the cookies are golden brown around the edges and their center are just set.
Just in time for the heat, Good Cakes & Bakes serving up lemon sugar cookie ice cream sandwiches! Lemon sugar cookie recipe below: Lemon Sugar Cookies (12 cookies) 16 tablespoons (2 sticks) unsalted butter, softened but still cool 1 cup (7 ounces) granulated sugar, plus ½ cup for rolling dough 1 tablespoon light brown sugar 1 large egg 1 teaspoons vanilla extract 1/2 teaspoon lemon extract 2 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt DIRECTIONS: • Preheat heat the oven to 350 degrees. • Cream the butter, the 1 cup granulated sugar, and the brown sugar at medium speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl with a rubber spatula as needed. • Add the egg, vanilla and lemon; beat at medium speed until combined, about 30 seconds. • Whisk the flour, baking powder, and salt together in a medium bowl • Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. • Place the ½ cup sugar for rolling in a shallow bowl. • Roll cookies in sugar to completely coat • Place on sheet pan • Use the bottom of measuring cup (1/2 cup) to press slightly down. • Bake 10-12 minutes, rotate pan and bake another 4-5 minutes or until the cookies are golden brown around the edges and their center are just set.
Royal Oak Taco Fest returns with dozens of food trucks, live entertainment
Real Tacos Express is one of dozens of food trucks that will dish out food at the second annual Royal Oak Taco Fest, which runs June 30 through July 4.
Real Tacos Express is one of dozens of food trucks that will dish out food at the second annual Royal Oak Taco Fest, which runs June 30 through July 4.
Things you're doing wrong while grilling this year
There's several common mistakes that grillers can make before and during the cooking process. That includes meat preparation and cleaning your grill. Shanthi Appelo of BCBSM tells us more.
There's several common mistakes that grillers can make before and during the cooking process. That includes meat preparation and cleaning your grill. Shanthi Appelo of BCBSM tells us more.
Preparing tuna tartare with 220 Merrill's chef Jordan Hoffman
220 Merrill is celebrating its 9th anniversary of being under Elia Group ownership on June 22. Chef Jordan Hoffman shows off some of the skills of the cooks behind the burners.
220 Merrill is celebrating its 9th anniversary of being under Elia Group ownership on June 22. Chef Jordan Hoffman shows off some of the skills of the cooks behind the burners.
Dorsey Culinary Academy chef talks cooking, careers
Community college enrollment rose by .5% this spring from last year. But at culinary programs, there was a 10% increase. Chef Matt Schellig of Dorsey Culinary Academy shows why.
Community college enrollment rose by .5% this spring from last year. But at culinary programs, there was a 10% increase. Chef Matt Schellig of Dorsey Culinary Academy shows why.
The FED restaurant serving food at Pine Knob
Chef Michel Agustin of The FED in Clarkston demos his shrimp alfredo for the cooking school while discussing the restaurant's new arrangement with Pine Knob Music Theatre for concertgoers.
Chef Michel Agustin of The FED in Clarkston demos his shrimp alfredo for the cooking school while discussing the restaurant's new arrangement with Pine Knob Music Theatre for concertgoers.
Westview Orchards & Winery bake strawberry shortcake
It's strawberry season in Michigan. There's myriad ways to mix in the delicious fruit for this summer's recipes. Westview Orchards & Winery shows how to make Strawberry shortcake with the help of Katrina Roy.
It's strawberry season in Michigan. There's myriad ways to mix in the delicious fruit for this summer's recipes. Westview Orchards & Winery shows how to make Strawberry shortcake with the help of Katrina Roy.
Pie company partners with Faygo for new creations
Achatz Handmade Pie Co., which is based out of Armada, has teamed up with Faygo to building some brand new soda-inspired pastries. That includes the Rock and Rye Pie. It'll be available beginning June 20 for pre-order.
Achatz Handmade Pie Co., which is based out of Armada, has teamed up with Faygo to building some brand new soda-inspired pastries. That includes the Rock and Rye Pie. It'll be available beginning June 20 for pre-order.
Petty Cash Detroit Chef Cooks Up Cardamom Seared Chicken, Gooseberry Chutney & Butter Braised Fennel
Cardamom Seared Chicken | Gooseberry Chutney | Butter Braised Fennel Cardamom brine: 1 cup sugar 1/3 cup salt 2 tsp ground ginger 6 cups of Water Bring to boil, cool then pour over chicken and brine for minimum 2 hours or overnight Gooseberry Chutney: 2 tbsp Oilve oil 4 shallots Sliced 12 oz Gooseberries ¾ cup Sherry vinegar ½ cup sugar 1 tsp mustard seed 1 tbsp salt 1 tbsp mint In medium pan, add olive oil, add shallots and cook until caramelized, add gooseberries and cook until lightly blister, add salt and sherry wine and sugar and cook a medium to high temp until water evaporates and begins to has thicker consistency add mustard seed, refrigerate for 2 hours or until mixture has completely chilled add tablespoon chop mint Butter Braised Fennel: 1 Bulb chopped 2 tbsp olive oil 2 cups water 1 tsp salt and pepper mix 2 oz butter In medium sauté pan, add oil and sauté fennel until caramelization begins, add water and cover reduce heat and cook for 10 min or until fennel is tender
Cardamom Seared Chicken | Gooseberry Chutney | Butter Braised Fennel Cardamom brine: 1 cup sugar 1/3 cup salt 2 tsp ground ginger 6 cups of Water Bring to boil, cool then pour over chicken and brine for minimum 2 hours or overnight Gooseberry Chutney: 2 tbsp Oilve oil 4 shallots Sliced 12 oz Gooseberries ¾ cup Sherry vinegar ½ cup sugar 1 tsp mustard seed 1 tbsp salt 1 tbsp mint In medium pan, add olive oil, add shallots and cook until caramelized, add gooseberries and cook until lightly blister, add salt and sherry wine and sugar and cook a medium to high temp until water evaporates and begins to has thicker consistency add mustard seed, refrigerate for 2 hours or until mixture has completely chilled add tablespoon chop mint Butter Braised Fennel: 1 Bulb chopped 2 tbsp olive oil 2 cups water 1 tsp salt and pepper mix 2 oz butter In medium sauté pan, add oil and sauté fennel until caramelization begins, add water and cover reduce heat and cook for 10 min or until fennel is tender
The Jamaican Pot prepares Carribbean Cuisine in the Fox 2 Kitchen
The Jamaican Pot brings its most popular dishes for a taste test. You can find them at 14615 Eight Mile RD, Detroit, MI.
The Jamaican Pot brings its most popular dishes for a taste test. You can find them at 14615 Eight Mile RD, Detroit, MI.
Cooking up Italian food with Dua Vino + The Bar of South Lyon
Dua Vino + The Bar shares how to create one of their Italian dishes at home. Find Dua Vino at 135 E Lake St. in South Lyon.
Dua Vino + The Bar shares how to create one of their Italian dishes at home. Find Dua Vino at 135 E Lake St. in South Lyon.
Demoing Baddie Byke Ribs for VegFest
VegFest at Eastern Market is this weekend on June 4. Up-and-coming chef Dunny Ramond Davis shows off some of the favorites ahead of the big foodie festival. Nearly 100 vendors will be in attendance.
VegFest at Eastern Market is this weekend on June 4. Up-and-coming chef Dunny Ramond Davis shows off some of the favorites ahead of the big foodie festival. Nearly 100 vendors will be in attendance.
Making cocktails with Hollywood Casino
Hollywood Casino has three cocktails available through the spring: checkered flag fizz, birdie breeze, and curveball cooler.
Hollywood Casino has three cocktails available through the spring: checkered flag fizz, birdie breeze, and curveball cooler.
Previewing the Documentary "God Said Give 'Em Drum Machines"
The documentary God Said Give 'Em Drum Machines (starring Juan Atkins, Blake Baxter, Santonio Echols, Eddie Fowlkes, Richie Hawtin, Mike Huckaby, Derrick May, and Kevin Saunderson) is the story behind one of Detroit?s great contributions to world culture: Techno, the electronic music phenomenon created by Black artists in the 1980s that transformed dance music internationally and blossomed into the multi-billion dollar industry of EDM today.
The documentary God Said Give 'Em Drum Machines (starring Juan Atkins, Blake Baxter, Santonio Echols, Eddie Fowlkes, Richie Hawtin, Mike Huckaby, Derrick May, and Kevin Saunderson) is the story behind one of Detroit?s great contributions to world culture: Techno, the electronic music phenomenon created by Black artists in the 1980s that transformed dance music internationally and blossomed into the multi-billion dollar industry of EDM today.
Kensington Art Fair returns May 27-29
The Kensington Metropark Art Fair, returns Memorial Day Weekend, May 27-29 featuring over 100 artists from across the country. Located in Kensington Metropark, in Milford, this suburban Detroit fair has been recognized by Sunshine Artist Magazine as one of the top art fairs in the country.
The Kensington Metropark Art Fair, returns Memorial Day Weekend, May 27-29 featuring over 100 artists from across the country. Located in Kensington Metropark, in Milford, this suburban Detroit fair has been recognized by Sunshine Artist Magazine as one of the top art fairs in the country.
Good Cakes and Bakes has you covered Memorial Day
Owner April Anderson and Baker Talicia Watts from Good Cakes and Bakes off of Livernois in Detroit showed just what the right dessert can do to a family barbeque this holiday weekend. Learn more at goodcakesandbakes.com/
Owner April Anderson and Baker Talicia Watts from Good Cakes and Bakes off of Livernois in Detroit showed just what the right dessert can do to a family barbeque this holiday weekend. Learn more at goodcakesandbakes.com/
Nashville Detroit brings southern style food to Motor City
Even Calvin Johnson couldn't miss out on the bonanza of food that Nashville Detroit had ready in the FOX 2 kitchen.
Even Calvin Johnson couldn't miss out on the bonanza of food that Nashville Detroit had ready in the FOX 2 kitchen.
Cooking low-carb options without losing any taste
Ryan Salter, the co-founder of Breadless returns to the FOX 2 cooking school with more advice on meals to prepare that can help you trim off summer pounds before the fun begins.
Ryan Salter, the co-founder of Breadless returns to the FOX 2 cooking school with more advice on meals to prepare that can help you trim off summer pounds before the fun begins.
Tossing dough with Mootz Pizzeria & Bar
It's National Pizza Party Day. You can bet the Nine celebrated it the only way they could: tossing pizza dough as high as they could.
It's National Pizza Party Day. You can bet the Nine celebrated it the only way they could: tossing pizza dough as high as they could.
Summertime grilling for steaks and chops
Andiamo Chef Jim Oppat brought in some steaks and pork chops to break down the best way to do summertime grilling.
Andiamo Chef Jim Oppat brought in some steaks and pork chops to break down the best way to do summertime grilling.