Good Cakes & Bakes stops by the Fox 2 kitchen to bake sweet potato chess pie

Sweet Potato Chess Pie (this recipe can only be double; 4 pies) Ingredients • 1 cup unsalted butter room temperature • 3 cup granulated sugar • 6 large eggs • 4 teaspoons yellow cornmeal • 2 teaspoon all-purpose flour • 0.5 teaspoon ground cinnamon • 2 teaspoon vinegar • 2 teaspoon pure vanilla extract • 3 cups mashed sweet potatoes About 3-4 1/2 medium sized sweet potatoes peeled, diced, boiled until tender and mashed • 2 prepared pie crust in pie pan Instructions • Preheat oven to 350 degrees. • Beat butter and sugar together on high until light and fluffy (about 4-5 minutes). • Add eggs one at a time and mix together until well incorporated. • Next add cornmeal, flour, cinnamon, vinegar and vanilla and finally slowly add mashed sweet potatoes into batter and beat until completely smooth. • Pour batter into prepared pie shell and bake for 45-50 minutes. • Cool for at least 4 hours and serve.

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