Good Cakes & Bakes stops by the Fox 2 kitchen to bake sweet potato chess pie

Sweet Potato Chess Pie (this recipe can only be double; 4 pies) Ingredients ? 1 cup unsalted butter room temperature ? 3 cup granulated sugar ? 6 large eggs ? 4 teaspoons yellow cornmeal ? 2 teaspoon all-purpose flour ? 0.5 teaspoon ground cinnamon ? 2 teaspoon vinegar ? 2 teaspoon pure vanilla extract ? 3 cups mashed sweet potatoes About 3-4 1/2 medium sized sweet potatoes peeled, diced, boiled until tender and mashed ? 2 prepared pie crust in pie pan Instructions ? Preheat oven to 350 degrees. ? Beat butter and sugar together on high until light and fluffy (about 4-5 minutes). ? Add eggs one at a time and mix together until well incorporated. ? Next add cornmeal, flour, cinnamon, vinegar and vanilla and finally slowly add mashed sweet potatoes into batter and beat until completely smooth. ? Pour batter into prepared pie shell and bake for 45-50 minutes. ? Cool for at least 4 hours and serve.