Recipe: Hazel's carrot coconut soup
This week's Meatless Monday features a carrot coconut soup from Hazel's in Birmingham.
Ingredients
¼ cup minced ginger
2 Tablespoons minced garlic
2 cups diced onion
1 cup curry paste
16 cups coconut milk
16 large potatoes peeled and halved
14 carrots peeled & chopped
1 cup sugar
1 gallon water
1 cup soy sauce
2 Tablespoons Turmeric
2 teaspoons Sriracha
12 Tablespoons salt
2 Tablespoons pepper
Instructions:
- Sweat ginger, onion and garlic in a stock pot.
- Add and cook vegetables until soft.
- Add all ingredients.
- Mix with stick/immersion blender.
- Serve hot.